Waffle Cone Recipe
Create the perfect pairing for your favorite ice cream flavors with this irresistible Waffle Cone Recipe. Delight in the crispy and golden-brown waffle cone that adds a delightful texture to your ice cream experience. Whether you’re enjoying a classic vanilla or indulging in a decadent chocolate ice cream, the waffle cone elevates your treat to the next level. This homemade waffle cone recipe allows you to customize the size and shape of your cones, ensuring a perfect fit for your scoops of deliciousness. From summer gatherings to cozy nights in, waffles and ice cream make a delightful combination that brings joy to every bite. Get ready to take your ice cream enjoyment to new heights with this easy-to-follow waffle cone recipe, adding an extra layer of delight to your ice cream cone adventures.
Ingredients
For the Homemade Waffle Cone:
- ¼ cup egg (from 2 large eggs)
- 7 tablespoons (3 ounces, 85 grams) granulated sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 2⁄3 cup (3.18 ounces, 90 g) all-purpose flour
- 2 tablespoons (1 ounce, 30 g) unsalted butter, melted and cooled
- 24 chocolate chips
- Prep Time - 15 min.
- Cooking Time - 15 min.
- Total Time - 30 min.
- Servings 8 waffle cones
- Author Chula King
How to make Waffle Cone?
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1. Preheat the waffle cone machine to a medium color setting (around 4) and lightly brush both sides with oil to prevent sticking. In a small mixing bowl, whisk together egg whites, sugar, and vanilla until well combined. Gradually add half of the flour and the salt, beating until incorporated. Pour in the melted butter and remaining flour, continuing to beat until the batter is smooth and no lumps remain.
2. Using a spoon, drop about 2 tablespoons of the batter onto the center of the hot waffle cone machine. Close the lid and lock the latch, allowing the batter to cook for approximately 1 minute and 30 seconds. Adjust the timing based on your desired color and crispness (see Tip 1 for guidance).
3. Once baked, carefully remove the waffle from the cone waffle machine using a wooden fork and transfer it onto a clean cloth towel. Use the cloth to assist in lifting and rolling the waffle around the cone form, pinching the bottom to seal it and holding the cone for about 10 seconds to help it maintain its shape.
4. For an extra touch of indulgence, drop several chocolate chips into the cone and gently push them down to seal the bottom. Allow the waffle cone to cool completely (see Tip 2) before storing it in an airtight container. This recipe yields 8 homemade waffle cones, ready to be filled with your favorite ice cream flavors and enjoyed.
Notes:
- For this recipe, I recommend using a 1 ¾-inch ice cream scoop as it will provide the perfect amount of batter for each waffle cone.
- One common issue with ice cream cones is the ice cream melting and dripping from the bottom. To prevent this with homemade waffle cones, here’s a handy tip: as soon as the cone has been formed and holds its shape, drop 3 chocolate chips into the hot cone. The heat of the cone will melt the chocolate, creating a seal at the bottom and ensuring no drips. Plus, it adds a delightful chocolaty surprise at the end of your ice cream treat!
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