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Vegan Raspberry Macarons Recipe
Indulge in the delightful flavors of Vegan Raspberry Macarons with our exquisite recipe. These eggless and dairy-free treats feature a delicate raspberry-flavored shell filled with a luscious raspberry macaron filling. With our step-by-step instructions, you can easily create these delectable vegan raspberry macarons in your own kitchen. The crisp outer shell, subtly infused with the tangy sweetness of raspberries, pairs perfectly with the smooth and creamy raspberry filling. Whether you’re a seasoned baker or new to macarons, our vegan raspberry macarons recipe is sure to impress. Enjoy the vibrant burst of raspberry flavor and the elegance of these dainty treats. Elevate your dessert table with these irresistible vegan raspberry macarons that are both visually stunning and irresistibly delicious.
Ingredients
For the Vegan Raspberry Macarons
- 110 g almond flour
- 110 g powdered sugar
- 75 g aquafaba
- 1/4 tsp cream of tartar
- 66 g granulated sugar
Vegan Raspberry Buttercream
- 4 tbsp (55 g) vegan butter
- 1 cup (125 g) powdered sugar sifted
- 3 tbsp (20 g) powdered freeze dried raspberry
To Assemble
- 1/4 cup raspberry jam
- 1 drop pink food coloring
- 1/4 -1/2 tsp clear liquor (I used rum)
- Prep Time - 2 h
- Cook Time - 40 min
- Total time - 2 h 40 min
- Servings 30 macarons
- Author Camila
How to make Vegan Raspberry Macarons?
Preparing for Macaron Success: Gather and Measure Ingredients, Line Baking Sheets
1. Ensure all the ingredients are ready before embarking on your macaron-making adventure. Precisely measure out the almond flour, powdered sugar, aquafaba, cream of tartar, and granulated sugar. Prepare two baking sheets by lining them with either silicone mats or parchment paper. This will ensure your macarons bake evenly and don’t stick to the surface.
Essential Piping: Equipping the Piping Bag for Perfect Macarons
2. Don’t forget to equip a large piping bag with a round tip. This will help you achieve the perfect shape and size for your macarons.
Achieving a Lump-Free Mixture: Sifted Almond Flour and Powdered Sugar
3. Combine the almond flour and powdered sugar, sifting them together to ensure a smooth and lump-free mixture. Set the sifted mixture aside for later use in the recipe.
Whipping Aquafaba: Creating a White and Thick Consistency
4. In the bowl of a mixer, add the aquafaba and begin whipping it on low speed. As it starts to foam up, incorporate the cream of tartar. Continue whipping for approximately 30 seconds until the aquafaba transforms into a white and thick consistency.
Reaching Stiff Peaks: Adding Granulated Sugar for Stability
5. Increase the speed of the mixer to medium and whip the aquafaba for another minute or so until visible streaks are left by the whisk on its surface. Once achieved, increase the speed to high and gradually add the granulated sugar, incorporating it bit by bit. Continue to whip until the aquafaba reaches stiff peaks, forming a firm and stable texture.
Whipping Time and Peak Perfection: A Guide for Vegan Macarons
6. The entire whipping process, from start to finish, should take approximately 10 minutes. However, the duration may vary depending on the type of mixer and the consistency of the aquafaba. If a hand mixer is used, it might take around 20 minutes to achieve the desired results. It’s important to cease whipping once the peaks of the aquafaba stand upright without collapsing. This indicates that the mixture has reached the ideal stiffness.
Gentle Incorporation: Folding Dry Ingredients into Whipped Aquafaba
7. Gently incorporate the sifted dry ingredients into the whipped aquafaba by slowly folding them together using a spatula. Take care not to overmix. If desired, add food coloring to the mixture at this stage to achieve the desired hue.
The Perfect Consistency: Mastering the Art of Macaron Batter Folding
8. Gently fold the batter using a spatula, making a letter J motion, until it reaches a slightly flowing consistency. It’s important not to overmix the batter, especially in vegan macarons. The folding process is brief, aimed at incorporating the dry ingredients with the meringue. To ensure the right consistency, refer to a visual guide or tutorial. When testing the batter, if you scoop a spatula full and hold it over the bowl, it should still have some separation in chunks rather than flowing continuously in a ribbon-like manner. Avoid reaching the ribbon stage, as it may cause the macaron feet to spread during baking. Transfer the prepared batter to a piping bag for further use.
Piping with Precision: Creating Circular Shells and Releasing Air Bubbles
9. Using a piping bag, pipe 1 1/2″ circles onto baking sheets lined with silicone mats. Depending on the size of your macarons, you may need to use two sheets. To release any trapped air bubbles, gently tap the trays against the counter. Then, carefully use a toothpick to pop any remaining bubbles on the surface of the macarons. This step is crucial for achieving smooth and perfect macaron shells.
Drying Time: Patience for Perfectly Dry Macaron Shells
10. Allow the trays to rest for approximately 30-45 minutes until the macaron shells are dry to the touch. To test the dryness, gently touch a macaron with your finger. The drying time may vary depending on factors such as humidity levels and weather conditions. Be mindful of these factors to ensure that the shells have dried sufficiently before baking.
Baking for Evenness: Temperature, Rotation, and Ideal Results
11. Preheat your oven to 285ºF. Place each tray separately in the oven and bake for a total of 20 minutes, or until the macarons easily release from the silicon mat. About 5 minutes into the baking process, consider rotating the tray to ensure even baking on all sides. While rotating the trays isn’t necessary for every baker, it can help if you notice any lopsided macarons or if only a few are cracking. Experiment with rotating the trays during baking to achieve optimal results based on your oven’s heat distribution.
Cooling and Waiting: Allowing Macarons to Reach Delicious Filling Potential
12. Around the 8-minute mark of baking, consider placing a piece of foil or parchment paper on top of the macarons to prevent browning. Remember that baking time may vary depending on factors like oven temperature and batter consistency. To check if the macarons are done, gently wiggle one, and if it feels firm and doesn’t jiggle, they are ready to be removed from the oven. Allow the macarons to cool completely before proceeding with the filling process.
Vegan Raspberry Buttercream
1. Using an electric mixer, cream the butter on medium speed for approximately 45 seconds until it becomes creamy in texture.
2. With the mixer turned off, add the powdered sugar and freeze-dried raspberry powder to the bowl. Mix on low speed until the ingredients are well combined.
3. Increase the speed to medium-high and continue to cream the mixture for about 30 seconds until it becomes creamy and smooth. If you find that the buttercream is too stiff or dry, you can gradually add small amounts of non-dairy milk or water, about 1 teaspoon at a time, until you achieve the desired consistency.
4. If the buttercream is too runny, it could be due to the butter being too warm. In such a case, cover the bowl and refrigerate it for 5 minutes to allow the butter to firm up. If the butter is already at room temperature, you may need to add more powdered sugar to the buttercream to thicken it up. Gradually incorporate additional powdered sugar until you achieve the desired consistency.
To Assemble
1. Using a piping bag, create a circular ring of buttercream around the edges of each bottom shell. Fill the center with a small amount of raspberry jam. Finally, place another shell on top to complete the macaron.
For the decoration
1. In a small bowl, add a drop of pink food coloring and approximately 1/4 teaspoon of clear liquor, such as vodka or rum. Don’t worry, the alcohol will evaporate, and you won’t taste it in the final product.
2. Stir the food coloring until it dissolves completely. Take a brush and dip it into the dissolved food coloring. Using swift motions, stroke the brush against the tines of a fork, creating speckles on the surface of the macaron shells.
For optimal results, allow the macarons to mature in the refrigerator for 24-48 hours prior to serving. This resting period enhances their texture and flavor. Before enjoying, let the macarons sit at room temperature for approximately 10 minutes to bring out their full deliciousness.
These delightful treats have excellent storage capabilities. You can safely store them in the refrigerator for up to 1 week, ensuring their freshness. For longer-term storage, they can be kept in the freezer for up to a month, maintaining their delightful flavors.
Vegan Raspberry Macarons Recipe: A Delightful Blend of Sweetness and Tartness
Experience the delightful combination of sweetness and tartness with our Vegan Raspberry Macarons Recipe. These homemade vegan treats feature a light and airy shell infused with the vibrant flavor of raspberries, filled with a luscious raspberry macaron filling. Our easy-to-follow recipe ensures that you can create these delectable vegan raspberry macarons in the comfort of your own kitchen, even if you’re a beginner. Indulge in the beauty and flavor of these exquisite macarons that are both visually appealing and incredibly delicious.
Homemade Vegan Raspberry Macarons: Easy and Exquisite Treats
With our best vegan raspberry macaron recipe, you’ll achieve perfect macarons every time. The crisp and delicate outer shell, made without eggs or dairy, is the ideal vessel for the irresistible raspberry filling. Our recipe provides step-by-step instructions to guide you through the process, ensuring that your macarons turn out beautifully. The raspberry macaron filling is made with a blend of raspberry puree and plant-based ingredients, resulting in a creamy and fruity center that complements the shell perfectly.
Best Vegan Raspberry Macaron Recipe: Perfectly Crisp Shells and Luscious Filling
Elevate your dessert game and impress your family and friends with these vegan easy raspberry macarons. These elegant and flavorful treats are perfect for special occasions, afternoon tea, or simply as a sweet indulgence. The combination of the light and airy texture, the vibrant raspberry flavor, and the smooth filling creates a taste sensation that will leave you craving more. With our tried-and-true recipe, you can confidently create the best vegan raspberry macarons that will delight your taste buds and impress everyone who tries them.
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