Chocolate Job
Vegan Coconut Macaroon Recipe
Indulge in the delightful flavors of Vegan Coconut Macaroons with this easy and delicious recipe. These vegan coconut macaroons are a perfect treat for coconut lovers and those following a vegan lifestyle. Made with simple ingredients, this vegan macaroons recipe offers a delightful combination of chewy and crispy textures with a rich coconut flavor. These easy vegan coconut macaroons are a crowd-pleasing dessert that can be enjoyed by everyone, regardless of dietary preferences. Whether you’re looking for a sweet snack or a delightful addition to your dessert table, these coconut vegan macaroons are sure to impress. Whip up a batch of these delectable coconut macaroons and savor the mouthwatering taste of this classic treat made entirely vegan.
Ingredients
For the Vegan Coconut Macaroons
- 3/4 cup full fat coconut milk (use mostly the creamy white part)
- 14 ounces sweetened coconut flakes
- 1/2 cup almond flour
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
For the Aquafaba:
- 4 tablespoons whipped aquafaba
- 1/4 teaspoon cream of tartar
Optional Chocolate Dip:
- 8 ounces dairy free chocolate chips
- Prep Time - 15 min
- Cook Time - 25 min
- Total Time - 40 min
- Servings 30 macarons
- Author Nora Taylor
How to make Vegan Coconut Macaroons?
1. Preheat the oven to 325°F and prepare a large cookie sheet by lining it with parchment paper.
2. Carefully scoop out the creamy white part from a can of coconut milk, ensuring to separate it from the clear liquid. Measure 3/4 cup of the creamy coconut milk, adding some of the clear liquid as needed. It’s preferable to have mostly cream, but incorporating 1/4 cup of the clear liquid is acceptable. If the coconut cream is firm, you can microwave it for 10-20 seconds to soften it.
3. In a large bowl, combine the coconut milk/cream, sweetened coconut flakes, almond flour, vanilla extract, almond extract, and salt. Stir the mixture together using a large spoon until all the ingredients are well combined.
For the Aquafaba:
1. For the egg white substitute, transfer the liquid from a can of chickpeas into a medium-sized bowl. Add 1/4 teaspoon of cream of tartar to the bowl and use a hand mixer to beat the mixture until stiff peaks form, which usually takes about 3-6 minutes. Measure out 4 heaping tablespoons of the stiff aquafaba and add it to the coconut mixture. Gently stir it in until well combined.
2. Using a small cookie scoop or a tablespoon, scoop heaping tablespoons of the mixture and shape them into mounds on the prepared baking sheet, ensuring they are about 1 inch apart from each other.
3. Place the baking sheet with the formed coconut mounds in the middle rack of the oven. Bake for approximately 23-25 minutes until the tops and edges turn golden and achieve a toasty appearance. After baking, allow the macaroons to cool on the pan for 10 minutes before carefully transferring them to a cooling rack to cool completely.
Optional Chocolate Dip:
1. In a small bowl, heat the chocolate chips in the microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted. Take each macaroon and dip the bottom part into the melted chocolate, using a fork for support as the macaroons are delicate. Place the chocolate-dipped macaroons back onto the parchment-lined pan, then refrigerate for approximately 10 minutes to allow the chocolate to set.
2. Store any remaining cookies in a tightly sealed container at room temperature for up to 4-5 days. Alternatively, you can store them in the refrigerator for up to 1 week or in the freezer for a longer shelf life. Don’t hesitate to indulge in these delightful treats straight from the freezer for a refreshing and delicious experience. Enjoy the vegan coconut macaroons whenever you desire a sweet and satisfying treat!
Vegan Coconut Macaroon Recipe - Easy and Delicious Vegan Macaroons
Indulge in the deliciousness of Vegan Coconut Macaroons with this easy and scrumptious recipe. This Vegan Coconut Macaroon recipe is perfect for coconut lovers and those following a vegan lifestyle. These delightful treats are made without eggs or dairy, making them completely vegan-friendly. With their chewy texture and rich coconut flavor, these vegan coconut macaroons are a true delight for your taste buds.
Irresistible Vegan Coconut Macaroons - A Simple and Tasty Recipe
These homemade macaroons are not only delicious but also versatile. You can enjoy them as a standalone treat or pair them with your favorite hot beverage for a cozy indulgence. Whether you have a special occasion or simply want to satisfy your sweet tooth, these vegan coconut macaroons are the perfect choice. Whip up a batch of these easy coconut macaroons and enjoy the delightful taste of these vegan-friendly treats that are sure to impress both vegans and non-vegans alike.
Homemade Vegan Coconut Macaroons - Indulge in Coconutty Bliss
Remember, with this vegan macaroons recipe, you can enjoy the classic flavors of coconut macaroons while staying true to your vegan lifestyle. These delectable treats are a testament to the fact that vegan desserts can be just as indulgent and satisfying as their non-vegan counterparts. Treat yourself to these vegan coconut macaroons and savor the goodness of homemade, easy-to-make, and absolutely delicious vegan macaroons.
Looking for more vegan macaroons recipes?
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