Vegan Canele recipe
Master the art of French vegan baking with this vegan canele recipe. Golden, delicious, and 100% plant-based!
Baking vegan never looked—or tasted—this good!
Delight in this vegan canelé recipe, a plant-based spin on Bordeaux’s iconic dessert. A must-try for every baking enthusiast!
Ingredients
For Vegan Canele:
- ¼ cup (50 ml) soy milk
- 7 oz (200 g) silken tofu
- ¾ cup (100 g) rice flour
- ½ cup (150 g) agave syrup
- 2 tablespoons vanilla extract
- 1¾ tablespoons (25 ml) vegetable oil
- 2¾ tablespoons (40 ml) rum
- 2 tablespoons vanilla extract
- 1¾ tablespoons (25 ml) vegetable oil
- 2¾ tablespoons (40 ml) rum
- Prep Time - 20 min.
- Waiting time - 24 h.
- Cook Time - 1 h 20 min.
- Author Chocolate Job
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Golden caramel, creamy custard, 100% vegan bliss!
Vegan Canele recipe:
1. Heat the soy milk in a small saucepan until it begins to boil. Remove from heat and set aside.
2. In a large bowl, combine the silken tofu, rice flour, agave syrup, vanilla extract, and vegetable oil. Mix well until smooth.
3. Gradually pour the heated soy milk into the mixture while stirring to avoid lumps.
4. Cover the vegan canelé mixture and refrigerate for at least 24 hours.
5. After refrigeration, remove the batter and stir in the rum. Allow it to sit at room temperature for 1 hour.
6. Meanwhile, preheat your oven to 225°C (435°F).
7. Grease the canelé molds with a light coating of oil and fill each about ¾ full with the batter.
8. Place the molds in the preheated oven and bake for 9 minutes at 225°C (435°F). Reduce the oven temperature to 180°C (350°F) and bake for an additional 1 hour, or until golden brown.
9. Once baked, let the canelés cool in the molds before removing them. They will be easier to handle when fully cooled.
Where sophistication meets plant-based perfection.
Indulge in the luxurious charm of French patisserie with this Vegan Canelé recipe, a plant-based twist on Bordeaux’s iconic dessert. Known for their caramelized crust and creamy custard-like center, canelés have long been a favorite for sophisticated dessert lovers. With this vegan version, you can enjoy the same delightful texture and rich flavors without compromising your values. Made with silken tofu, soy milk, and agave syrup, these treats are as wholesome as they are indulgent. Whether you’re a seasoned baker or a beginner, this recipe simplifies the art of making authentic vegan canelés right at home.
Perfect for dinner parties, coffee breaks, or simply treating yourself, this Vegan Canelé recipe proves that traditional elegance and vegan creativity can coexist beautifully. Serve them warm and golden, straight from the oven, and watch them disappear from the plate. Try this recipe today and bring a taste of Bordeaux to your table—100% plant-based and 100% irresistible!
