Vanilla Macarons
Indulge in the sweet and delicate flavors of vanilla macarons with our easy-to-follow vanilla macarons recipe. These sugar bean macarons are perfectly chewy with a crisp outer shell and a creamy vanilla filling. Whether you’re a seasoned baker or a beginner, you’ll love making these delicate and delicious vanilla macarons at home. Try our vanilla macaron recipe today and savor the heavenly taste of these French-inspired treats.
Ingredients
For the shells
- 53 g egg white
- 53 g fine granulated sugar
- 69 g almond flour
- 69 g powdered sugar
For the vanilla buttercream filling
- ¼ cup of unsalted butter
- ¾ cup + 2 tablespoons powdered sugar
- 1 teaspoon milk
- ½ teaspoon pure vanilla extract
- Author Muffinmania
How to make vanilla macarons?
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The shells:
1. Combine the almond flour and granulated sugar in a bowl, and sift them into a larger bowl to create the dry mixture for your vanilla macarons recipe.
Ensure the dry mixture has a fine texture by thoroughly sieving the almond flour and granulated sugar. Avoid clumps by using a thinner sieve and pressing on any remaining crumbs.
2. In a large bowl, whip egg whites with a mixer until soft peaks form. Gradually add granulated sugar while increasing mixer speed. Once stiff peaks start to form, add vanilla extract.
Note: Avoid overwhipping the meringue to prevent hollow macarons.
3. Combine your ingredients and make the perfect Pistachio Macarons at home with this easy recipe. Begin by mixing the dry ingredients, which include almond flour and granulated sugar. Sieve the mixture to ensure a fine texture. Then, in a separate large bowl, whip the egg whites until soft peaks form, adding granulated sugar and vanilla extract as you go. Careful not to overwhip your meringue, fold in the dry ingredients until you have the perfect lava-like texture. Try this vanilla macarons recipe and create your own Sugar Bean vanilla macarons.
Please note that over-folding the batter could result in hollow macarons. To check if the batter is ready, draw a figure 8 with the batter on your spatula; the batter should have a smooth consistency and should not break or sink immediately. If it takes about 20 seconds for the 8 to sink, then the batter is perfectly folded.
4. When you have finished making the batter, transfer it to a pastry bag and pipe it onto the baking sheet to form the macaron shells. It is recommended to have each shell about an inch apart from one another. This recipe should make enough batter to fill two baking sheets lined with wax paper.
5. To ensure your Pistachio French Macarons come out perfect, it’s important to let the shells dry before baking. This will prevent them from cracking or becoming too flat. After piping the shells onto baking sheets, let them dry at room temperature for 30 minutes. Check if they are dry by touching the surface; they should feel smooth and not sticky. Preheat the oven to 325 F° (163 C°) while waiting. Bake the shells for 10-12 minutes for perfectly baked Pistachio French Macarons.
Once the shells come off the baking sheet easily without sticking, they are cooked through. However, do not remove them from the baking sheet right away. Let them cool for about 5 minutes before transferring them to a room temperature surface. Allow the shells to cool completely before adding any filling or decorations.
The vanilla buttercream filling
1. To make the filling for your homemade macarons, start by whipping the butter until it is soft and smooth.
2. Next, add powdered sugar and continue mixing until well combined.
3. Pour in the milk and vanilla extract, and continue mixing until the mixture becomes light and fluffy.
4. Once the filling is ready, transfer it to a pastry bag and pipe it onto every other shell.
5. Sandwich together the halves of similar size, and refrigerate the macarons for at least a day. Remember to serve them at room temperature.
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Vanilla macarons video recipe
Author of video content: Muffinmania
Delicious Vanilla Macarons Recipe: Perfectly Sweet and Elegant Treats
If you’re looking for a sophisticated and elegant dessert to impress your guests, look no further than vanilla macarons. These delicate treats are the perfect combination of crisp and chewy textures, with a sweet and fragrant vanilla filling that will leave you wanting more.
Making vanilla macarons can seem intimidating, but with the right recipe and techniques, anyone can create these French delicacies at home. One popular recipe is the Sugar Bean Macarons’ French Vanilla Macarons recipe, which uses high-quality ingredients to achieve the perfect flavor and texture.
The result is a deliciously decadent dessert that looks as good as it tastes. Whether you’re serving them at a fancy dinner party or enjoying them on your own, vanilla macarons are sure to impress. And with Sugar Bean Macarons’ French Vanilla Macarons recipe, you can make them at home with confidence.
So, what are you waiting for? Try this vanilla macarons recipe today and impress your taste buds and guests alike with this classic French dessert.
Looking for more macaroon recipes?
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