Vanilla Cupcakes
Indulge in the classic flavor of vanilla with our easy and delicious vanilla cupcakes recipe. These homemade vanilla cupcakes are perfect for any occasion, from birthdays to afternoon tea. The best part? They’re simple to make and use basic ingredients that you probably already have in your pantry.
Ingredients
For the vanilla cupcakes:
- 1⅔ cup all-purpose flour 213g
- 1 cup granulated sugar 200g
- ¼ tsp baking soda
- 1½ tsp baking powder
- ¼ tsp kosher salt
- ¾ cup unsalted butter 170g, melted
- 3 egg whites room temperature
- 1 tbsp vanilla extract 15mL
- ½ cup sour cream 120mL, room temperature
- ½ cup whole milk 120mL, warm
For the Vanilla Buttercream:
- 2 lb confectioners sugar 900g, sifted
- 1 lb unsalted butter 450g, room temperature
- 1 tsp vanilla extract
- 1 tbsp heavy cream
- 1 pinch kosher salt
- 1 tsp whole milk
- Prep Time - 15 min.
- Cook Time - 20 min.
- Total Time 35 minutes
- Servings 16 cupcakes
- Author John Kanell
How to make vanilla cupcakes?
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1. Preheat your oven to 350 degrees F and line a cupcake pan with cupcake papers.
2. In a large bowl, sift together the flour, sugar, salt, baking soda, and baking powder. Whisk the dry ingredients together until well combined.
3. Separate the egg whites from the yolks, reserving the yolks for another use. Whisk together the wet ingredients in a separate bowl until combined.
4. Pour the wet ingredients into the dry ingredients, and mix until just combined. Don’t worry if the batter appears clumpy.
5. Evenly distribute the batter into the cupcake papers, filling each one about ⅔ of the way full.
6. Bake for approximately 18 minutes, or until the centers of the cupcakes spring back when lightly touched.
For the Buttercream:
1. Using a stand mixer with a paddle attachment, cream the butter at room temperature.
2. Add the confectioners’ sugar in two batches, then add the salt, milk, cream, and vanilla. Mix until light and fluffy.
3. Transfer the buttercream to a piping bag for easy decorating.
Pipe a generous amount of buttercream onto each cupcake for a delectable finish.
Tips for making vanilla cupcakes:
- Don’t fret if you see bits of butter in the wet mixture. Once combined with the dry ingredients, everything will come together beautifully.
- For the best flavor, use a high-quality vanilla extract or vanilla bean paste. The vanilla is the star of these cupcakes and you want it to shine!
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Vanilla cupcakes video recipe
Author of video content: Preppy Kitchen
Easy and Delicious Vanilla Cupcakes Recipe
Recipe for the best vanilla cupcakes features a fluffy and moist crumb with a delicate vanilla flavor that is sure to satisfy your sweet tooth. These cupcakes are perfect for customizing with your favorite frosting or decorations.
Don’t settle for store-bought cupcakes when you can whip up a batch of these easy vanilla cupcakes in no time. Impress your friends and family with your baking skills and enjoy the delicious taste of homemade cupcakes. This recipe is perfect for beginners or anyone who wants to bake simple yet delicious treats. So go ahead, give our simple vanilla cupcakes recipe a try and enjoy the sweet aroma of freshly baked cupcakes in your kitchen.
Looking for more cupcakes recipes?
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