Valentines Cupcakes
Welcome to our Valentine’s Day cupcakes recipe page! If you’re looking for some sweet and delicious treats to celebrate the day of love, you’ve come to the right place. We have plenty of Valentine’s Day cupcake ideas to choose from, whether you’re looking for something easy or a bit more challenging.
Ingredients
For the raspberry reduction:
- 6 oz raspberries (170 g)
- 1 tbsp granulated sugar (12 g)
- ½ lemon juiced
For the cupcakes:
- 1⅔ cups all purpose flour (215 g)
- ¼ tsp salt
- ¼ tsp baking soda
- 1 tsp baking powder (4 g)
- 1 cup granulated sugar (200 g)
- ¾ cup unsalted butter (170 g)
- ½ cup sour cream (115 g)
- ½ cup whole milk (120 mL)
- 3 egg whites room temperature
- ½ tbsp vanilla extract (7 mL)
- zest of a lemon
- ½ lemon juiced
- pink food coloring
For the Swiss buttercream
- 5 eggs room temp
- 1½ cups granulated sugar (300 g)
- pinch of salt
- 2 cups unsalted butter (450 g)
- 1 tsp orange blossom water 5mL Optional
- Prep Time - 35 min.
- Cook Time - 15 min.
- Total Time - 45 min.
- Servings 18 cupcakes
- Author John Kanell
How to make valentines cupcakes?
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Instructions for making Raspberry Reduction:
1. Combine raspberries, lemon juice, and sugar in a small saucepan over medium heat.
2. Crush the raspberries with the back of a spoon and let the mixture simmer until it is reduced by about one-third.
3. Strain the mixture into a bowl using a spatula to remove any solids.
4. Chill the raspberry reduction in the refrigerator before serving or using as a topping or glaze.
To make the cupcakes:
1. Preheat the oven to 350°F and line a cupcake pan with papers.
2. In a medium bowl, sift together the dry ingredients, including the sugar, and whisk to combine. Set aside.
3. In a separate bowl, whisk together all the wet ingredients.
4. Add soft pink food coloring to the wet mixture, one drop at a time, whisking and adding more until you reach the desired saturation.
5. Add the wet ingredients to the dry ingredients and whisk until well combined.
6. Pour the batter into the prepared pan and bake for 12 to 15 minutes, or until the centers are springy to the touch.
7. Remove from the oven and let cool.
For the Swiss buttercream
1. In a glass bowl, combine egg whites, sugar, and salt.
2. Place the bowl over a pot of simmering water, ensuring it doesn’t touch the water.
3. Whisk continuously until the mixture reaches an internal temperature of 160 degrees Fahrenheit, or until the sugar has dissolved.
4. Remove from heat and transfer the mixture to a stand mixer. Mix on low to high speed until it forms soft peaks and reaches room temperature.
5. Add the butter one tablespoon at a time, waiting until each piece is fully incorporated before adding the next.
6. Mix in orange blossom water or vanilla extract.
7. Gradually whisk in the raspberry reduction, one tablespoon at a time, until the desired flavor and color are achieved.
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Tips for making Valentine's Day cupcakes
- I tried making a batch of cupcakes with 3 tablespoons of raspberry reduction, but they turned lilac after baking, which wasn’t my intended outcome.
- If you prefer, you can use whole milk yogurt instead of sour cream. I often use this substitute and can’t really tell the difference.
- If you’re in a hurry, you can substitute the raspberry reduction with some strained preserves or juice from frozen raspberries. This will save you a few minutes.
Valentines cupcakes video recipe
Author of video content: Preppy Kitchen
Easy and Delicious Valentine's Day Cupcake Ideas
Easy Valentine’s Day cupcakes are perfect for those who want to whip up a batch of treats without spending too much time in the kitchen. These simple Valentine’s Day cupcakes are sure to impress your loved ones with their cute designs and mouth-watering flavors.
For those who want to get a bit more creative, we also have some more elaborate Valentine’s Day cupcake ideas that will really wow your sweetheart. From heart-shaped cupcakes to elaborate frosting designs, there are plenty of ways to show your love through baking.
No matter which recipe you choose, we’re confident that you’ll enjoy making and sharing these Valentine’s Day cupcakes with the special people in your life. So go ahead and start baking – and don’t forget to spread the love!
Looking for more cupcakes recipes?
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