S'mores Cookie Cups
Indulge in the gooey goodness of S’mores Cookie Cups, a decadent treat that brings together the classic flavors of graham crackers, chocolate, and marshmallow. These bite-sized delights are perfect for satisfying your sweet tooth without the mess of traditional s’mores.
Ingredients
For the Cookie Dough:
- 2¼ cups flour 270g
- ¼ cup graham cracker crumps 20g
- ½ tsp salt 2g
- 1 tsp baking soda 6g
- ¼ cup cornstarch 32g
- 1 tsp cinnamon 2g, heaping
- ¾ cup unsalted butter 170g
- 1 cup granulated sugar 200g
- 1 egg
- 1 egg yolk
- 1 tsp vanilla 5mL
For the Fluff:
- ½ cup light corn syrup 118mL
- 1 cup granulated sugar 200g
- 4 egg whites room temperature
- few dashes of cream of tartar
For the Filling:
- 1 cup semi-sweet chocolate 175g
- 3 tbsp heavy cream 45mL
- Prep Time - 30 min.
- Cook Time - 30 min.
- Total Time - 60 min.
- Servings 12 cupcakes
- Author John Kanell
How to make s'mores cookie cups?
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For the Cookie Dough
1. To make these delicious cookie cups, start by preheating your oven to 350 degrees F and using a cupcake tin.
2. Sift all the dry ingredients together in a bowl.
3. Next, cream the butter in a stand mixer and add sugar. Scrape down the bowl and add the egg, 1 egg yolk, and vanilla extract. Mix until combined, then add the dry mixture and mix until combined.
4. Using a small ice cream scooper, place one scoop in each cupcake tin and bake for about 12 minutes.
5. Use a cylinder-like implement or a tablespoon to press into the cooked dough to create a “well.”
6. Return to the oven and bake for an additional 5 minutes before removing from the oven and allowing to cool for 15-20 minutes. Finally, remove the pastries from their molds and enjoy!
For the Fluff
1. Begin by pouring room temperature egg whites into a stand mixer and adding a few dashes of cream of tartar.
2. In a pot over medium-high heat, combine corn syrup and 2/3 cup of the granulated sugar. Heat until it reaches 240 degrees F.
3. While the syrup is heating, start whisking the eggs. Once frothed, add the remaining 1/3 cup sugar slowly, being mindful of the amount.
4. Once the egg whites have reached the soft peak stage, reduce the mixer speed to low and gradually pour in the hot syrup that has reached 240F.
For the Filling
1. To make the chocolate filling, heat the cream and pour it over the chocolate in a bowl. Allow the chocolate to melt and whisk it together. If the chocolate is not fully melted, microwave the mixture in 30-second bursts at half power.
2. For the assembly, fill a piping bag with the melted chocolate and pipe it into the cooled cookie cups, filling them just below the top.
3. Next, transfer the fluff to a piping bag fitted with a large open star or 869 tip and pipe a large dollop on top, ensuring that all the chocolate is covered. Finally, use a torch to brown the meringue surface.
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Tips for making S'mores cookie cups
- Increase the amount of cream by a few tablespoons to achieve a more molten chocolate center. For an extra treat, try adding brandy or bourbon.
- Create the “well” in the cookie cups immediately after removing them from the oven.
- To speed up the process of making the fluff, place a bag of ice or frozen peas around the bowl of the stand mixer after pouring in the molten sugar to bring it down to room temperature faster.
- If you prefer a lighter treat, use more fluff and less ganache when filling your cookie cups.
- For a smaller portion, make a smaller flat cookie, add a dollop of ganache in the center, pipe a dollop of fluff on top, and toast it as usual.
S'mores Cookie Cups video recipe
Author of video content: Preppy Kitchen
S'mores Cookie Cups Recipe - Delicious and Easy to Make!
Looking for a fun and tasty twist on the classic s’mores? Look no further than our delicious S’mores Cookie Cups! These little treats combine the best of both worlds by featuring a rich and decadent chocolate ganache center and a fluffy toasted marshmallow topping, all nestled within a chewy and buttery cookie cup.
Our S’mores Cookie Cups are the perfect way to satisfy your sweet tooth and indulge in a little nostalgia. With their adorable bite-sized shape and irresistible flavor, they’re sure to be a hit with kids and adults alike.
Whether you’re hosting a party, looking for a fun baking project, or just in the mood for a sweet and satisfying treat, our S’mores Cookie Cups are the perfect choice. So why wait?
Looking for more cupcakes recipes?
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