Salted Caramel Macarons Recipe
Looking for a delicious and indulgent treat? Try our salted caramel macarons recipe! This recipe features a perfectly crisp and chewy macaron shell with a rich and creamy caramel filling. Elevate your dessert game with this mouth-watering caramel macaron recipe, complete with a decadent salted caramel macaron filling. These salted caramel macaroons are sure to be a crowd-pleaser at any gathering or event. Don’t miss out on this irresistible treat!
Ingredients
For the macaron shells
- 65g (2/3 cup) Powdered Sugar
- 50g (1/2 cup) Almond Flour
- 1 egg white
For the filling
- 20g (2 tbsp) Granulated Sugar
- Yellow, brown, & red food coloring
- 1 can sweetened condensed milk
- Author ByronTalbott
How to make salted caramel macarons?
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The caramel filling:
1. To make the perfect caramel filling, start by boiling a can of sweetened condensed milk for 2.5 hours. Remember to keep the can submerged in water to avoid any accidents.
2. Once done, let the caramel cool and set for an hour and a half in the refrigerator. If you’re short on time, you can always opt for a store-bought caramel. Follow these simple steps to elevate your desserts with a rich and creamy caramel filling.
How to Make Caramelized Almond Macarons?
1. Elevate your macarons by adding a caramelized almond flavor to the shells. Begin by toasting a quarter of the almond flour and adding it to the rest of the dry ingredients.
2. In a separate bowl, whisk an egg white and granulated sugar to create a soft meringue. Add food coloring powder to achieve a golden caramel color.
3. Sieve the dry ingredients and fold in the meringue to create a thick and sticky batter.
Transfer to a pastry bag with a small round tip and pipe the batter onto a baking sheet.
4. Make small round shells with a diameter of about 1 inch.
5. Pro tip: for a golden caramel color, mix 2 parts brown, 4 parts yellow, and 1 part red food coloring powder.
6. Once you are done, shake the baking sheet a little. This will remove the air bubbles from the batter.Allow the shells to dry for 15 minutes, then sprinkle a little sea salt on top before baking at 300 F° (149 C°) for approximately 15 minutes.
7. Check the shells by tapping the edges; if they push in and bounce back, they are ready. Turn the tray halfway through baking for even cooking.
8. While the shells cool, prepare the caramel filling and pour it into a pastry bag. Apply the filling to every second macaron shell and top with the remaining shells.
9. Let them cool for 30 minutes before enjoying your tasty salted caramel macarons.
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Indulge in the Deliciousness of Salted Caramel Macarons - A Perfect Recipe!
If you’re a fan of macarons, you’re going to love the Salted Caramel Macarons recipe. These delicate French cookies have a rich, buttery flavor with a hint of salted caramel. They’re perfect for a special occasion or as an indulgent treat any day of the week.
If you’re new to making macarons, don’t worry! This recipe is easy to follow and will yield impressive results. And if you’re a seasoned macaron maker, you’ll appreciate the extra layer of caramelized flavor from the toasted almond flour in the shell recipe.
In summary, if you’re looking for a decadent and delicious dessert, give the Salted Caramel Macarons recipe a try. It’s a perfect combination of a classic French cookie with a modern twist of salted caramel, and it’s sure to impress anyone who tries it.
Looking for more macaroon recipes?
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