Salted Caramel Macarons Recipe
Looking for a delicious and indulgent treat? Try our salted caramel macarons recipe! This recipe features a perfectly crisp and chewy macaron shell with a rich and creamy caramel filling. Elevate your dessert game with this mouth-watering caramel macaron recipe, complete with a decadent salted caramel macaron filling. These salted caramel macaroons are sure to be a crowd-pleaser at any gathering or event. Don’t miss out on this irresistible treat!
How to Make Salted Caramel Macarons?
Discover the ultimate Salted Caramel Macarons Recipe with perfectly chewy shells and a rich caramel filling. Impress with these elegant treats!
Ingredients
For Macaron Shells:
- 2/3 cup (65 g) powdered sugar
- 1/2 cup (50 g) almond flour
- 1 egg white
- 1 egg white
For Filling:
- 2 tbsp (20 g) granulated sugar
- Yellow, brown, and red food coloring
- 1 can sweetened condensed milk
- 1 can sweetened condensed milk
- Servings 40 macarons
- Author ByronTalbott
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Unleash your inner pastry chef with every bite!
Caramel Filling:
1. Boil a can of sweetened condensed milk for 2.5 hours, ensuring it remains fully submerged in water.
2. Cool the caramel in the refrigerator for 1.5 hours, or use store-bought caramel for convenience.
Caramelized Almond Macaron Shells:
1. Toast one-quarter of the almond flour and mix it with the remaining dry ingredients.
2. Whisk the egg white with granulated sugar to form a soft meringue. Add food coloring for a golden caramel hue (mix 2 parts brown, 4 parts yellow, and 1 part red).
3. Sift the dry ingredients and fold them into the meringue to create a thick batter.
4. Pipe 1-inch rounds onto a lined baking sheet. Tap the tray to release air bubbles.
5. Let the shells dry for 15 minutes, sprinkle sea salt on top, and bake at 300°F (149°C) for 15 minutes, turning halfway for even baking.
6. Once cooled, pipe the caramel filling onto half of the shells and sandwich with the remaining shells.
Allow the macarons to rest for 30 minutes before enjoying their rich salted caramel flavor.
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Your macaron journey starts here!
Indulge in the ultimate Salted Caramel Macarons Recipe, where sweet meets salty in a flawless harmony of flavors. This recipe guides you through every step, from crafting golden almond shells to preparing the creamiest caramel filling.
Delight in the irresistible variety of homemade macarons with three show-stopping recipes: Salted Caramel Macarons, Coconut Macarons, and Oreo Macarons Recipe. Each brings a unique twist to the classic French dessert. Salted caramel offers a luxurious balance of sweet and salty, coconut macarons transport you to tropical bliss, and Oreo macarons deliver the perfect nostalgic treat.
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