Raspberry Macarons
Looking for a delicious and impressive dessert to impress your guests? Try these raspberry macarons! This delicate French treat is made with almond flour and filled with a luscious raspberry filling. The addition of rose water gives the macarons a fragrant and elegant flavor. Want to take your raspberry macarons to the next level? Add white chocolate for an extra indulgent touch. With this easy raspberry macaron recipe, you can create a beautiful dessert that is sure to impress. So why not give it a try?
Raspberry Macarons: a sweet escape in every bite!
Learn how to make Raspberry Macarons with sweet, tart raspberry filling in this easy-to-follow recipe. Great for parties and gifts!
Ingredients
White Chocolate Raspberry Filling:
- 5 oz (150 g) fresh or frozen raspberries
- 2 tbsp (30 g) sugar
- ⅓ cup (80 g) whipping cream
- 8 oz (230 g) white chocolate, chopped
- 4-5 tsp (4 g) freeze-dried raspberries, finely ground (seeds removed)
- 8 oz (230 g) white chocolate, chopped
- 4-5 tsp (4 g) freeze-dried raspberries, finely ground (seeds removed)
Macaron Shells:
- 1½ cups (150 g) ground almonds
- 1¼ cups (150 g) powdered sugar
- 4-5 tsp (4 g) freeze-dried raspberries, finely ground (seeds removed)
- 2 large egg whites, divided (55 g each, about 4 eggs in total)
- Pinch of red food coloring powder
- Pinch of salt
- ¾ cup (150 g) granulated sugar
- 2½ tbsp (38 ml) water
- Pinch of red food coloring powder
- Pinch of salt
- ¾ cup (150 g) granulated sugar
- 2½ tbsp (38 ml) water
- Servings 40 macarons
- Author Home Cooking Adventure
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Create memories, one delightful macaron at a time!
Prepare Filling:
1. Heat raspberries and sugar in a saucepan, stirring constantly. Simmer for 5 minutes until thickened. Sieve to remove seeds and set aside.
2. Combine cream, white chocolate, raspberry jam, freeze-dried raspberries, and optional coloring in a saucepan over low heat until melted. Cool, then refrigerate.
Prepare Macaron Shells:
1. Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
2. Sift powdered sugar and almond flour into a bowl, then mix.
3. Whisk 55 g of egg whites with food coloring. Pour over the dry mixture.
4. Whip remaining egg whites with salt. Simultaneously, heat sugar and water until the syrup reaches 244°F (118°C). Gradually pour syrup into whipped egg whites and beat until glossy peaks form.
5. Fold meringue into almond mixture until the batter flows in thick ribbons.
Pipe and Bake:
1. Pipe 1-inch (2.5 cm) circles onto baking sheets. Tap trays to remove bubbles.
2. Bake for 20-24 minutes. Let cool before removing shells.
Assemble:
1. Fill macarons with chilled raspberry-white chocolate filling. Sandwich together.
2. Refrigerate for at least one day to enhance flavor. Serve at room temperature.
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Raspberry macarons video recipe
Author of video content: Home Cooking Adventure
Elevate dessert time with homemade macaron magic!
Delight your taste buds with the irresistible charm of Raspberry Macarons! These delicate almond shells, filled with creamy raspberry goodness, are a dessert lover’s dream. Whether you’re hosting a gathering, looking for a unique gift, or simply craving something extraordinary, Raspberry Macarons offer a perfect balance of sweet and tart flavors. Their light, airy texture, combined with rich, fruity filling, makes them the ultimate indulgence for any occasion.
Expand your dessert repertoire with an exquisite selection of macarons! From the tart elegance of Raspberry Macarons to the tropical delight of Mango Coconut Macarons, and the zesty sophistication of Blueberry Lemon French Macarons, these confections redefine indulgence. Each macaron boasts a crispy shell and luscious filling, perfectly balancing texture and flavor. Whether fruity, tropical, or citrusy, these macarons are ideal for celebrations, gifts, or your afternoon coffee break.
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