Pistachio French Macarons
Looking for a delicious and elegant dessert to impress your guests? Try making homemade Pistachio French Macarons! This recipe yields delicate and flavorful macarons with a crunchy exterior and a soft and chewy interior. The pistachio filling adds a rich and nutty flavor that complements the sweetness of the shells. Follow our Pistachio French Macaron Recipe to make the perfect batch of pistachio macarons right at home. Your guests will be impressed by your skills and will be coming back for more!
How to make pistachio French macarons?
Discover the secret to perfect Pistachio French Macarons. A delightful combination of crispy shells and creamy pistachio ganache awaits!
Ingredients
Pistachio Ganache:
- 250 g (8.8 oz) white chocolate
- 150 g (5.3 oz) heavy cream
- 50 g (1.8 oz) pistachios
- 50 g (1.8 oz) pistachios
Macaron Shells:
- 90 g (3.2 oz) egg whites (room temperature)
- 125 g (4.4 oz) almond flour
- 125 g (4.4 oz) powdered sugar
- 125 g (4.4 oz) caster sugar
- ¼ teaspoon cream of tartar
- Gel food coloring (Wilton moss green)
- 125 g (4.4 oz) caster sugar
- ¼ teaspoon cream of tartar
- Gel food coloring (Wilton moss green)
- Servings 40 macarons
- Author Home Sugar Geek Show
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Success is like baking—precision and patience lead to perfection!
For the Pistachio Ganache:
1. Blend pistachios into a fine crumb using a stick blender or small food processor.
2. Combine white chocolate and ground pistachios in a heatproof bowl.
3. Heat cream until nearly boiling. Pour over chocolate and pistachios.
4. Let sit for one minute, then stir until smooth. Microwave briefly if lumps remain.
5. Cool to room temperature until thickened.
Macaron Shells:
Preparation:
1. Preheat oven to 300°F (150°C).
2. Sift almond flour and powdered sugar together twice for a smoother finish.
Meringue:
3. Beat egg whites on low until foamy; add cream of tartar.
4. Gradually add sugar in thirds while beating, increasing mixer speed to medium.
5. Add gel color at soft peak stage and whip to stiff peaks.
Mixing Batter:
6. Fold meringue into dry ingredients in thirds using a spatula. Mix until batter flows like thick ribbons and settles smoothly. Avoid overmixing.
Piping and Resting:
7. Pipe 1.2-inch (3 cm) rounds onto parchment-lined trays, spacing them 0.8 inches (2 cm) apart.
8. Tap trays to release air bubbles; pop visible ones with a toothpick.
9. Rest for 30-60 minutes until surfaces are dry to the touch.
Baking:
10. Bake one tray at a time for 15-18 minutes. Cool completely before removing shells from parchment.
Assembly:
1. Pair macaron shells of similar size.
2. Pipe pistachio ganache onto one shell and top with another.
3. Drizzle melted white chocolate over assembled macarons and sprinkle with ground pistachios.
Notes:
1. Store macarons in an airtight container in the fridge for up to five days or freeze for six months.
2. Proper resting ensures well-developed macaron feet and avoids cracks.
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Pistachio macarons video recipe
Author of video content: Cupcake Savvy’s Kitchen
Pistachio French Macarons: A Homemade Delight with Pistachio Macaron Filling
Indulge in the delicate charm of Pistachio French Macarons. These classic French confections pair the crisp texture of almond flour shells with a velvety pistachio ganache that melts in your mouth. Their vibrant green hue adds a touch of elegance, making them perfect for celebrations, gifts, or an indulgent treat just for yourself. Follow this foolproof recipe to master the iconic macaron feet and a balanced sweetness that satisfies every craving.
Dive into the world of gourmet baking with the irresistible trio: Pistachio French Macarons, Chocolate Macarons, and Nutella Macarons. Each recipe offers a unique experience, from the nutty elegance of pistachios to the rich indulgence of chocolate and the creamy decadence of Nutella. These macarons are more than desserts; they’re an art form that brings joy to every bite.
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