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Oreo Macarons Recipe

Looking for a delicious and impressive dessert to impress your guests? Try making Oreo macarons! This Oreo macaron recipe combines the classic French macaron with the popular Oreo cookie to create a mouthwatering treat. These cookies and cream macarons are not only tasty but also visually stunning with their black and white shells. Perfect for any occasion, Oreo macarons are sure to be a crowd-pleaser. So, why not give this delicious Oreo macarons recipe a try and enjoy the perfect blend of crispy, chewy, and creamy flavors in every bite!

Ingredients

For the macaron shells

For the buttercream filling

How to make oreo macarons?

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The macaron shells

1. To make delicious and tasty Oreo Macarons, start by whipping egg whites until they form soft peaks. Gradually add caster sugar to make it glossy and add black food coloring for that perfect color. Be careful not to overwhip or the macarons may come out hollow.

2. Add crushed Oreo cookies and dry mixture (almond meal and icing sugar) to the meringue and fold everything to a paste-like consistency. Use a template if you want the macarons to be the same size. Pipe out the batter onto a lined baking sheet using a flat tip.

3.Remove air bubbles from the batter by shaking the baking sheet a few times or poking each macaron with a scribe tool. Leave the macarons at room temperature for an hour to dry, ensuring the room isn’t too humid.

4. Preheat the oven to 266°F (130 C°) while waiting for the macarons to dry. Bake for 16 minutes and allow the shells to cool off before removing them from the baking sheet. These cookies and cream macarons, also known as Oreo macarons, are a delicious treat that everyone will enjoy.

The filling

1. To make Oreo macarons, start by crushing the cookies in a sealed bag using a rolling pin.

2. Next, use a mixer to blend butter and icing sugar until creamy. Add brown and black food coloring and mix well.

3. Fold in the crushed Oreos and transfer the filling to a pastry bag.

4. Pipe the filling onto every second shell and twist to sandwich the shells together.

5. Refrigerate the macarons for at least 24 hours before serving; they’ll taste even better after a few days.

6. Pro tip: for best results, let the macarons chill in the fridge for 2-3 days.

Enjoy your delicious Oreo macarons!

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Oreo macarons video recipe

Author of video content: Yes, Please! Delicious Delights

Delicious and Easy Oreo Macaron Recipe - Make Cookies and Cream Macarons

Oreo Macarons are a delicious twist on the classic French macarons. They are perfect for anyone who loves Oreos and cookies and cream flavors. This treat has become increasingly popular in recent years, and it’s not hard to see why. With its crispy exterior and soft, chewy interior, Oreo Macarons are irresistible.

If you’re looking for an Oreo Macaron recipe, there are plenty of options available online. You can make them yourself using simple ingredients, or you can try a pre-made mix. Either way, the results are sure to be delicious.

These macarons are perfect for any occasion, whether it’s a party, a special event, or just a sweet treat for yourself. They also make great gifts for friends and family.

If you’re a fan of cookies and cream flavors, you’ll love these Oreo Macarons. They are packed with the classic Oreo taste and have a creamy filling that complements the delicate macaron shells perfectly. These macarons are not only tasty but also visually stunning, making them a great addition to any dessert table.

Overall, Oreo Macarons are a must-try for anyone who loves Oreos, cookies and cream flavors, or just macarons in general. With their delicious taste and beautiful appearance, they are sure to impress. Whether you’re making them for yourself or for someone else, Oreo Macarons are a treat that everyone will love.

Looking for more macaroon recipes?

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