Oreo Macarons Recipe
Looking for a delicious and impressive dessert to impress your guests? Try making Oreo macarons! This Oreo macaron recipe combines the classic French macaron with the popular Oreo cookie to create a mouthwatering treat. These cookies and cream macarons are not only tasty but also visually stunning with their black and white shells. Perfect for any occasion, Oreo macarons are sure to be a crowd-pleaser. So, why not give this delicious Oreo macarons recipe a try and enjoy the perfect blend of crispy, chewy, and creamy flavors in every bite!
How to make oreo macarons?
Master the perfect Oreo Macarons Recipe with this step-by-step guide! Cookies-and-cream filling paired with crisp, delicate shells.
Ingredients
Macaron Shells:
- 3 large egg whites (75 g), room temperature
- 1/2 cup (100 g) caster sugar
- Black food coloring
- Crushed Oreo crumbs (from 3 Oreo cookies)
- Black food coloring
- Crushed Oreo crumbs (from 3 Oreo cookies)
Dry Mixture:
- ¾ cup (90 g) almond meal
- ¾ cup (90 g) powdered sugar
- ¾ cup (90 g) powdered sugar
Buttercream Filling:
- 7 oz (200 g) unsalted butter, softened
- ¾ cup (100 g) powdered sugar
- 10 crushed Oreo cookies
- Black and brown food coloring
- 10 crushed Oreo cookies
- Black and brown food coloring
- Servings 45 macarons
- Author Yes, Please! Delicious Delights
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Macaron Shells:
1. Prepare Meringue: Whisk egg whites to soft peaks. Gradually add caster sugar, whipping to a glossy texture. Add black food coloring and mix gently. Avoid over-whipping to prevent hollow shells.
2. Combine Ingredients: Sift almond meal and powdered sugar. Gently fold the dry mixture and crushed Oreo crumbs into the meringue until the batter reaches a paste-like, ribbon-flow consistency.
3. Pipe and Rest: Use a template for uniform macarons. Pipe batter onto a parchment-lined baking sheet. Tap the tray firmly to remove air bubbles, or use a scribe tool. Allow to rest at room temperature for 1 hour until a skin forms.
4. Bake: Preheat the oven to 266°F (130°C). Bake for 16 minutes. Cool completely before removing shells.
Buttercream Filling:
1. Crush Oreos: Place Oreo cookies in a sealed bag and crush with a rolling pin.
2. Mix Buttercream: Blend softened butter and powdered sugar until creamy. Add black and brown food coloring for visual appeal. Fold in the crushed Oreos.
3. Assemble: Pipe the filling onto one shell and sandwich it with another.
4. Chill: Refrigerate macarons for at least 24 hours to enhance flavor; they improve further after 2-3 days.
Enjoy your cookies-and-cream-inspired Oreo macarons!
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Oreo macarons video recipe
Author of video content: Yes, Please! Delicious Delights
Your best work starts when you believe in yourself
Elevate your dessert repertoire with the ultimate Oreo Macarons Recipe. Perfectly crisp macaron shells, combined with a rich, cookies-and-cream buttercream filling, deliver a luxurious bite every time. This recipe is crafted for macaron enthusiasts and beginners alike, offering a step-by-step guide that ensures consistent success. The blend of crushed Oreos within the batter and the buttercream creates a dessert that’s both elegant and nostalgic—ideal for celebrations or a touch of indulgence.
Start with the Oreo Macarons Recipe, featuring a cookies-and-cream filling that’s perfect for Oreo lovers. For a caramel twist, indulge in Salted Caramel Macarons Recipe, where golden shells pair with a rich caramel filling. Finally, transport your taste buds to paradise with Coconut Macarons, blending white chocolate and toasted coconut for a tropical delight.
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