No Spread Sugar Cookies

1. Please sift the flour, cornstarch, and salt into a large bowl and whisk them together.

2. Using your standing mixer fitted with a paddle attachment, cream the butter and sugar together.

3. While mixing, add the eggs and scrape down the sides of the bowl.

4. Add 1 tsp vanilla extract.

5. Pour in the flour mixture and mix everything until it is well incorporated.

6. Place the dough in a plastic bag, flatten it, and then chill it in the refrigerator to firm up.

7. After the dough is chilled, place it on a rolling mat, sprinkle it with flour, and roll it out with a rolling pin. Move the dough around to prevent it from sticking.
Use a circular cookie cutter to cut out your cookies.

8. Take any extra scraps and re-roll them for more cookies.
Place the cookies on a non-stick baking sheet and bake at 375 °F (190 °C) for 12 minutes.