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Neapolitan Cake

Neapolitan Cake is a delicious and visually stunning dessert that features layers of chocolate, vanilla, and strawberry cake. This classic dessert is perfect for special occasions, such as birthdays or dinner parties, and is sure to impress your guests. With an easy Neapolitan cake recipe, you can recreate this iconic pastry at home. Whether you prefer to bake from scratch or use boxed cake mixes, this cake is easy to assemble and decorate. So, if you’re looking for a tasty and visually impressive dessert that’s easy to make, try a Neapolitan cake recipe today!

Ingredients

For the Neapolitan cake:

  • 1 2/3 cups (213g) all purpose flour
  • 1 cup (200g) granulated sugar
  • 1/4 teaspoon baking soda (heaping)
  • 1 teaspoon baking powder (heaping)
  • 3/4 cup butter 176g, unsalted (room temperature)
  • 3 egg whites
  • 1/2 cup sour cream (room temperature)
  • 2 tablespoons cocoa
  • 6 ounces strawberries (sliced, reduced and strained)
  • 3 tablespoons lemon juice

For the Buttercreams:

  • 2 tablespoons vanilla extract
  • 3 lb confectioners sugar
  • 1 cup (225g) unsalted butter, room temperature
  • ¼ cup cocoa powder
  • 2 tablespoons strained strawberry preserves
  • Pink food coloring
  • 1 splash whole milk
  • Prep Time - 35 min.
  • Cook Time - 35 min.
  • Total Time - 1 h 10 min.
  • Servings 10
  • Author John Kanell

How to make Neapolitan cake?

For the Strawberry Reduction:

1. Place strawberries without the stems and lemon juice in a saucepan over medium heat.

2. Once the mixture has heated for a few minutes, use a masher to crush the strawberries, and let it simmer for approximately 10 minutes.

3. Pour the mixture through a strainer into a bowl, ensuring to separate any solids. Cover the bowl and refrigerate for an additional 10-15 minutes until chilled.

For the Neapolitan cake:

1. In a large bowl, combine the dry ingredients by sifting them together.

2. Combine the wet ingredients in a medium-sized bowl and mix them together.

3. Pour the wet ingredients into the bowl with the dry ingredients and mix them together until they are just combined.

4. Take the mixture and separate it evenly into three separate bowls.

5. Take one of the bowls of mixture and add cocoa powder to it. Mix thoroughly until well incorporated.

6. Pour 3/4 of the strawberry reduction into the second bowl of mixture and mix well until evenly combined.

7. Divide the three batters evenly into three 6″ cake pans that have been greased and floured.

8. Bake at 350 degrees F for approximately 30 minutes, or until the centers are firm and spring back when lightly touched. Allow the strawberry layer to bake for an additional 5-8 minutes. Check for doneness by inserting a toothpick into the center.

For the Buttercreams:

1. Beat the butter using a paddle attachment in a stand-up mixer for approximately 5 minutes.

2. Gradually incorporate the confectioner’s sugar while beating.

3. Pour in the cream and vanilla, then continue beating until a smooth and fluffy consistency is achieved.

4. Divide the buttercream into three equal parts.

5. Transfer one portion of the vanilla buttercream to a piping bag and cut off the tip.

For the Chocolate Buttercream:

1. Incorporate cocoa powder into one portion of the buttercream and mix well.

2. Transfer the mixture to a piping bag and cut off the tip for easy piping.

For the Strawberry Buttercream:

1. Incorporate the remaining strawberry mixture into a batch of buttercream.

2. If desired, enhance the color by adding a few drops of pink food coloring.

3. Blend the ingredients until you achieve the desired consistency.

4. Transfer the mixture into a piping bag and cut off the tip for easy piping.

For the Assembly:

1. Pipe alternating circles between each layer using the different buttercream bags.

2. Add layers

3. Pipe the buttercream onto the cake and use an offset spatula to smooth out a crumb coat on the outside.

4. Using a piping bag, create petals around the entire cake, ensuring consistency in the size of each petal.

Notes:

  • Please note that the cake layers may require different baking times. In my experience, the strawberry layer needed about 10 minutes longer than the vanilla layer. Make sure to closely monitor the cakes and ensure that the centers are set before removing them from the oven.

  • For the strawberry buttercream, feel free to adjust the amount of preserves to your liking. You can also use the liquid from defrosted frozen strawberries for added flavor.

  • If you are planning to create a petal design with a crumb coat, be aware that it will require a generous amount of buttercream. However, if you prefer a simpler design, you can halve the quantity of buttercream needed.

Neapolitan Cake video recipe

Author of video content: Preppy Kitchen

Delicious Neapolitan Cake Recipe: Perfect for Any Occasion

Neapolitan Cake is a classic dessert that is loved by many. It consists of three layers of cake, each with a different flavor: chocolate, vanilla, and strawberry. This cake is perfect for birthdays, special occasions, or just as a sweet treat for any day of the week. Making a Neapolitan Cake at home is easy with a variety of Neapolitan Cake Recipes available online. A classic Neapolitan Cake can be made with a simple butter cake recipe and flavored with chocolate and strawberry extracts, while a more decadent version can feature layers of rich ganache and fresh strawberry puree. Those who prefer a pound cake style can try a Neapolitan pound cake recipe, while others can experiment with variations such as adding raspberry or blackberry to the strawberry layer. With its beautiful layers and classic flavors, Neapolitan Cake is sure to be a hit at any event or gathering. Whether you are looking for a classic Neapolitan Cake recipe or a unique twist on the traditional dessert, there are many delicious options to choose from that are easy to make at home.

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