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Mini cannelés de bordeaux
Mini cannelés recipe without rum: easy recipe to sweeten your day
Ingredients
For the mini cannelés de bordeaux:
Here's what you gonna need to make 16 mini caneles:
- 2 cups (500 ml) milk
- 3½ tablespoons (50 grams) butter
- 1 teaspoon vanilla extract
- ¾ cup (100 grams) all-purpose white flour
- 1¼ cups (250 grams) white granulated sugar
- Pinch of salt
- 2 whole large eggs + 2 egg yolks
- Extra butter for the mold
How to make mini cannelés de bordeaux?
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1. Prepare the batter. Heat the milk and the butter in a saucepan. Let the butter melt, and keep watching not to let the mixture boil.
2. While the milk-butter is on the heat, sieve the flour into a separate bowl.
3. Pour the sugar and the salt into the flour, mix it.
4. Add the eggs and the yolks into the flour, sugar, and salt mixture you combined earlier. Stir it until you get a smooth mass.
5. Add vanilla extract to the heated milk-butter mixture and remove it from the stove to cool down
6. Pour the milk mixture into the flour and egg mixture slowly, and stir in between not to cook the egg yolk.
7. Place the batter in a fridge for 1–12 hours after covering the bowl with a stretch film or transferring the mass into an airtight container.
8. Prepare the molds by greasing them with melted butter. If you are using silicone molds, place them in a fridge for 30 mins after greasing so that the butter sticks to the mold walls.
Tip: put the silicone molds onto the baking rack before the greasing.
9. Fill in the molds. Pour the batter into the molds, fill 3/4 of each cup.
10. Preheat the oven to 500ºF (260ºC) and bake for 10–15 mins.
11. Reduce the temperature to 360ºF (180ºC) and bake for another 1 hour until the crust seems caramelized enough.
Take out the Canelés from the oven, remove the molds while the Canelés are still hot. Serve cooled.
These mini cannelés de Bordeaux are without rum. If you wanna add the rum flavor, try our other cannele recipes.
We recommend using the following tools
Achieve perfection in Canelés de Bordeaux using Copper Canele Mold. Follow our canele recipe for delectable results. Crafted from high-quality copper, this mold ensures even heat distribution and a beautifully caramelized crust. Elevate your baking with this essential tool for French pastries.
Elevate your baking experience with a Stand Mixer while preparing Canelés de Bordeaux using our canele recipe. This versatile kitchen appliance offers convenience and efficiency, making it a must-have for any home baker. Save time and effort by incorporating a Stand Mixer into your culinary adventures.
Accurate measurements are crucial when preparing Canelés de Bordeaux using our canele recipe, and Food Scales are the perfect tool for precise measuring. Ensure consistent results and perfect proportions by incorporating reliable Food Scales into your baking routine. Achieve culinary excellence with precise measurements every time.
Video recipe for mini caneles de Bordeaux
Author of video content: cookingwithalia
Authentic Cannelés de Bordeaux Recipe - Perfectly Crispy and Custardy Caneles
Indulge in the sweet flavors of France with our cannelés de Bordeaux recipe. These delectable pastries, also known as canelé de Bordeaux, boast a crispy, caramelized exterior and a soft, custardy center. Our cannelés de Bordeaux recipe will guide you through the process of creating these treats, from preparing the batter to baking them to perfection.
This cannelés de Bordeaux recipe is perfect for those who want to experience the taste of France in their own home. Whether you’re a seasoned baker or just starting out, our easy-to-follow instructions will help you create the perfect canelé de Bordeaux. Impress your friends and family with this delicious French pastry that will transport you straight to the heart of Bordeaux. Try out our cannelés de Bordeaux recipe today and enjoy a little taste of France.
Looking for more sweet caneles recipes?
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