Mini Canele
Bring French elegance to your table with this foolproof Mini Canele recipe. Enjoy golden, buttery treats with a custard-like interior.
Little pastries, big flavor—savor the magic!
Perfect for dessert lovers! This Mini Canele recipe offers a delightful combination of a caramelized crust and creamy inside—straight from Bordeaux.
Ingredients
For Mini Canelé:
- 2 cups (500 ml) milk
- 3½ tbsp (50 g) butter (room temperature)
- 1 tsp vanilla extract
- 2½ tbsp (40 ml) rum
- ¾ cup (100 g) flour
- 1¼ cups (250 g) sugar
- Pinch of salt
- 2 large eggs (room temperature)
- 2 egg yolks (room temperature)
- Softened butter (for greasing the molds)
- 1¼ cups (250 g) sugar
- Pinch of salt
- 2 large eggs (room temperature)
- 2 egg yolks (room temperature)
- Softened butter (for greasing the molds)
- Prep Time - 20 min.
- Waiting time - 12 h.
- Cook Time - 1 h 15 min.
- Author Chocolate Job
Share with a friend:
Share with a friend:
A taste of Bordeaux in every bite—mini in size, grand in flavor!
Mini Canelé Recipe:
1. Heat the milk and butter over medium heat until combined. Bring to a boil, then remove from heat. Stir in the vanilla extract and rum.
2. Sift the flour into a large bowl. Add sugar and salt, mixing well.
3. Incorporate the eggs and egg yolks one at a time into the flour mixture. Mix gently until the batter is smooth (avoid overmixing).
4. Gradually add the warm milk mixture to the batter, stirring until fully combined and lump-free.
5. Cover the batter with plastic wrap and refrigerate for 12 hours.
6. Grease the canelé molds with melted butter and chill in the refrigerator for 30 minutes to allow the butter to set.
7. Preheat the oven to 500°F (260°C).
8. Fill the canelé molds ¾ full with batter.
9. Bake at 500°F (260°C) for 10-15 minutes until a caramelized crust forms. Reduce the oven temperature to 350°F (180°C) and bake for 1 hour.
10. Remove from molds and cool completely before serving.
Discover the art of indulgence with golden, crispy Mini Canele!
Discover the exquisite charm of Mini Canele, a classic French pastry made bite-sized for perfect indulgence. With their rich, caramelized crust and soft, custard-like center, Mini Canele combines sophistication and simplicity in every bite. Whether you’re hosting a gathering or enjoying a quiet afternoon, these dainty treats add a touch of elegance to any occasion. Their balanced flavors of vanilla and rum create a delightful harmony that’s sure to impress even the most discerning palate.
Perfect for sharing or savoring solo, Mini Canele is not just a dessert—it’s an experience. With straightforward preparation and rewarding results, this recipe invites bakers of all levels to create something extraordinary. Serve them as a sweet finale to your dinner parties or pack them as thoughtful gifts for loved ones. Whatever the moment, Canele delivers timeless French decadence in miniature form, making every occasion feel special.
