Mexican Fried Ice Cream Recipe
Indulge in the deliciousness of Mexican Fried Ice Cream with our authentic Mexican Fried Ice Cream Recipe. This beloved dessert is a true delight for ice cream enthusiasts and lovers of Mexican cuisine. Crispy on the outside, creamy on the inside, our recipe combines the best of both worlds. The secret lies in coating scoops of Mexican ice cream with a crunchy layer of cinnamon-infused cornflakes before flash frying them to perfection. The result is a heavenly dessert that offers a harmonious blend of textures and flavors. Served with a drizzle of honey and a sprinkle of cinnamon, this Mexican Fried Ice Cream is the ultimate treat for those seeking a unique and memorable ice cream experience. Whether you’re hosting a Mexican-themed party or simply craving an indulgent Mexican ice cream dessert, our recipe is sure to impress and satisfy.
Ingredients
For the Mexican Fried Ice Cream:
- 4 cups (950 mL) of vanilla ice cream
- 2 cups of crushed cornflakes
- 1 teaspoon of ground cinnamon
- 2 large eggs
- Vegetable oil, for frying
- Vegetable oil, for frying
- Honey, for drizzling
- Prep Time - 10 min.
- Cook Time - 30 s
- Freezing time - 1 h. 30 min.
- Total Time - 1 h. 40 min.
- Servings 4
- Author Chocolate Job
How to make Mexican Fried Ice Cream?
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1. Scoop the vanilla ice cream into 4 evenly sized balls and place them on a baking sheet lined with parchment paper. Freeze for at least 1 hour or until firm.
2. In a shallow bowl, mix the crushed cornflakes and ground cinnamon.
3. In another bowl, beat the eggs until well combined.
4. Roll each frozen ice cream ball in the egg mixture, then coat them thoroughly with the cornflake mixture, pressing gently to adhere. Place the coated ice cream balls back on the baking sheet and freeze for an additional 30 minutes.
5. In a deep saucepan or fryer, heat vegetable oil to 350°F (175°C).
6. Carefully lower the coated ice cream balls into the hot oil using a slotted spoon. Fry for about 20-30 seconds until golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the Mexican Fried Ice Cream immediately, drizzled with honey.
Here are some tips for making Mexican Fried Ice Cream:
- Choose a sturdy ice cream: Opt for a dense and firm vanilla ice cream that holds its shape well when frozen and fried. This will ensure that the ice cream maintains its form during the frying process.
- Pre-freeze the ice cream balls: Before frying, it’s essential to freeze the scooped ice cream balls for a few hours or overnight. This step will help the ice cream hold its shape and prevent it from melting quickly when fried.
- Use a protective coating: To create a crisp and golden crust, coat the frozen ice cream balls with a mixture of crushed cornflakes or cookie crumbs. This will add texture and help insulate the ice cream from direct heat.
- Double-coating for extra crunch: For an even crunchier exterior, consider doing a double coating by dipping the ice cream balls in a beaten egg and rolling them in the coating mixture again before frying.
Remember, handling fried ice cream requires caution due to the hot oil. Exercise care and follow proper safety measures while preparing this delicious treat. Enjoy the unique combination of the hot, crispy exterior and the cold, creamy interior of Mexican Fried Ice Cream!
Authentic Mexican Fried Ice Cream Recipe: A Fiery Fiesta of Flavors!
Savor the delightful flavors of Mexico with our authentic Mexican Fried Ice Cream Recipe. This unique and indulgent dessert is a perfect blend of crispy and creamy textures that will transport your taste buds to a fiesta of flavors. Our easy-to-follow recipe combines the richness of Mexican vanilla ice cream with a crunchy cinnamon-sugar coating, creating a dessert that is truly irresistible.
Irresistible Mexican Fried Ice Cream: A Perfect Blend of Creamy and Crispy Delights
To make this Mexican ice cream dessert, start by shaping balls of Mexican vanilla ice cream and rolling them in a mixture of crushed cornflakes, cinnamon, and sugar. The coated ice cream balls are then quickly deep-fried until golden and crispy on the outside while keeping the ice cream inside frozen. The result is a warm and crispy exterior that contrasts beautifully with the chilled, creamy center.
Mexican Fried Ice Cream Recipe: Indulge in the Classic Dessert with a Mexican Twist
The Mexican Fried Ice Cream recipe is a beloved classic that is sure to impress your family and friends. This Mexican ice cream dessert is a crowd-pleaser and will leave everyone craving for more. With its harmonious blend of textures and flavors, it’s no wonder why Mexican Fried Ice Cream has become a favorite treat for ice cream enthusiasts worldwide. Try our Mexican Fried Ice Cream Recipe today and experience the sweet and crunchy delight of this beloved Mexican dessert.
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