Mango Coconut Macarons
Looking for a delicious and unique macaron recipe? Try making Mango Coconut Macarons! These delicate treats are bursting with the tropical flavors of fresh mango and creamy coconut. The perfect balance of sweetness and tanginess, these Mango Coconut Macarons are sure to be a hit at your next gathering. With our easy-to-follow Mango Coconut Macarons recipe, you can make these delectable treats at home. Impress your friends and family with your baking skills and indulge in the sweet, fruity goodness of these mango macarons.
How to make mango macarons?
This recipe is a tropical runaway. Fresh mango sweetness mixes with light coconut scents and rich chocolate. Try Mango coconut macarons!
Ingredients
Macaron Shells:
- 1⅓ cups (135 g) superfine almond flour
- 1⅓ cups (135 g) powdered sugar
- 1¾ oz (50 g) egg whites (from ~2 small eggs)
- Yellow and orange food coloring (as desired)
- 1¾ oz (50 g) egg whites (from ~2 small eggs)
- Yellow and orange food coloring (as desired)
For the meringue:
- 1⅓ cups (135 g) granulated sugar
- 2½ tbsp (35 ml) water
- 1¾ oz (50 g) egg whites (from ~2 small eggs)
- Pinch of salt
- 1¾ oz (50 g) egg whites (from ~2 small eggs)
- Pinch of salt
Mango Curd:
- 1½ cups (200 g) diced mango
- ¼ cup (50 g) granulated sugar (adjust based on mango sweetness)
- Pinch of salt
- 2 large egg yolks
- 2 tbsp (28 g) unsalted butter
- 2 large egg yolks
- 2 tbsp (28 g) unsalted butter
Coconut White Chocolate Ganache:
- 7 oz (200 g) white chocolate
- 3½ oz (100 g) coconut milk
- 3½ oz (100 g) coconut milk
- Cook Time - 15 min.
- You will bake 45 macarons
- Author sweetco0kiepie
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Coconut and mango: your passport to sweet perfection
Macaron Shells:
1. Preheat Oven: Heat to 300°F (150°C). Prepare baking sheets lined with a silicone mat or parchment paper.
2. Mix Dry Ingredients: Sift almond flour and powdered sugar together into a bowl. Add the first portion of egg whites and food coloring, mixing into a smooth paste.
3. Prepare Meringue: Combine granulated sugar and water in a saucepan, heating to 230°F (112°C). Simultaneously, whip the second portion of egg whites with salt to soft peaks. Once the sugar syrup reaches 244°F (118°C), pour it in a thin stream into the whipped egg whites, continuing to beat until stiff, glossy peaks form and the mixture is cool to the touch.
4. Combine and Fold: Gradually fold the meringue into the almond mixture until it flows like thick ribbons when dropped from a spatula.
5. Pipe and Rest: Transfer batter to a piping bag fitted with a ½-inch (1 cm) tip. Pipe 1-inch (2.5 cm) circles onto the prepared baking sheets, spaced 1 inch (2.5 cm) apart. Tap the trays to remove air bubbles and let rest until the surface feels dry (about 30 minutes).
6. Bake: Bake for 20 minutes. Allow shells to cool completely before removing them from the tray.
Mango Curd:
1. Blend mango, sugar, salt, and yolks into a smooth mixture. Cook over medium heat until it thickens, whisking constantly.
2. Strain, mix in butter, and cover with plastic wrap. Chill before using.
Coconut White Chocolate Ganache:
1. Heat white chocolate and coconut milk in 20-second intervals in a microwave, stirring until smooth. Chill until thickened, then beat with a mixer until fluffy.
Assembly:
1. Pipe a ring of ganache on the inside of one macaron shell. Fill the center with mango curd and sandwich with another shell.
2. Refrigerate overnight to allow the flavors to meld. Serve at room temperature.
Enjoy the tropical delight of Mango Coconut Macarons!
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Mango and coconut: a dessert match made in heaven!
Indulge in the irresistible charm of Mango Coconut Macarons, a dessert that blends elegance with tropical delight. These delicate confections feature crispy almond shells that cradle a luscious mango curd center, surrounded by fluffy coconut white chocolate ganache. Every bite offers a burst of sunshine, perfect for elevating your celebrations or brightening a quiet afternoon.
Step into a world of sophisticated sweetness with Mango Coconut, Raspberry, and Blueberry Lemon French Macarons! These exquisite treats are more than desserts—they’re tiny works of art. Imagine biting into the crisp shells of Mango Coconut Macarons filled with creamy ganache and tropical mango curd, or savoring Raspberry Macarons bursting with fresh, tangy fruit and smooth white chocolate. For a zesty twist, Blueberry Lemon French Macarons offer the perfect balance of sweet and tart.
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