Honey Ice Cream Recipe
Satisfy your sweet tooth with a luscious Honey Ice Cream Recipe that brings together the natural sweetness of honey and the creamy goodness of ice cream. This homemade honey ice cream is a delightful treat, perfect for those who crave a unique and indulgent dessert experience. With just a few simple ingredients, you can create a velvety smooth ice cream infused with the distinct flavor of honey. Indulge in the rich, golden sweetness as it melts in your mouth, leaving behind a heavenly taste. Follow this homemade honey ice cream recipe to create a truly memorable dessert that will impress your family and friends. Experience the perfect harmony of honey and ice cream with this easy-to-make recipe for homemade honey ice cream.
Ingredients
For the homemade Honey Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup honey
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Prep Time - 10 min.
- Cooling Time - 10 min.
- Chilling Time - 4 h.
- Churning Time - 25 min.
- Freezing time - 4 h.
- Total Time - 8 h. 45 min.
- Servings 6
- Author Chocolate Job
How to make homemade Honey Ice Cream Recipe?
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Here’s a delicious Italian recipe for Honey Ice Cream:
1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it reaches a gentle simmer. Remove from heat.
2. In a separate bowl, whisk together the honey, egg yolks, vanilla extract, and salt until well combined.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4. Pour the combined mixture back into the saucepan and place it over medium heat. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This will take about 5-7 minutes.
5. Remove the mixture from heat and let it cool to room temperature. Then, cover and refrigerate for at least 4 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft, creamy consistency.
7. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
8. Serve the homemade Italian Honey Ice Cream in bowls or cones and enjoy the delightful taste of honey-infused sweetness!
Note:
For a more intense honey flavor, you can add an additional ¼ cup of honey to the mixture before chilling.
Enjoy this luscious and popular Italian Honey Ice Cream with its smooth texture and delightful sweetness.
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