Easy Fast Apple Pie recipe
Sweet and crunchy apple crumb cake is the perfect dessert for family celebrations or everyday enjoyment. Give it a try!
Easy Apple Pie – the perfect blend of crunch and sweetness!
Easy Fast Apple Pie Recipe: A classic, simple apple crumb pie with a sweet, crunchy topping and juicy apple filling. Perfect for any occasion!
Ingredients
For the Apple Pie Base:
- 2 cups (250 g) all-purpose flour
- ½ cup (100 g) sugar
- 1 teaspoon baking powder
- A pinch of salt
- ⅔ cup (150 g) cold butter, cubed
- 1 egg
- A pinch of salt
- ⅔ cup (150 g) cold butter, cubed
- 1 egg
For the Filling:
- 6-7 medium apples
- 1 teaspoon freshly squeezed lemon juice
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
For the Crumb Topping:
- 1¼ cups (150 g) all-purpose flour
- ½ cup (100 g) sugar
- ½ cup (100 g) cold butter, cubed
- ½ cup (100 g) cold butter, cubed
- Baking dish with a diameter of 9 - 10 inches (24 - 26 cm)
- Prep Time - 1 h
- Cook Time - 45 min.
- Total Time - 1 h 45 min.
- 10 servings
- Author Chocolate Job
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Simple ingredients, big flavor – bake the perfect apple crumb pie!
Preparing the Pie Dough:
1. In a bowl, mix together the flour, sugar, salt, and baking powder.
2. Add the cold butter cubes to the dry ingredients. Rub together with your fingers until coarse crumbs form.
3. Add the egg and knead the dough until combined. If it’s too dry, add a little cold water.
4. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Apple Filling:
1. Peel, core, and slice the apples.
2. Place apples in a bowl and add lemon juice, sugar, cinnamon, and cornstarch. Mix well.
Preparing the Crumb Topping:
1. In a separate bowl, mix together the flour and sugar. Add the cold butter cubes and use your fingers to combine until coarse crumbs form.
Forming and Baking the Cake:
1. Preheat the oven to 350°F (180°C).
2. Take the chilled dough out of the refrigerator, roll it out, and place it in a buttered baking dish.
3. Spread the apple filling evenly over the dough.
4. Sprinkle the crumb topping over the apples.
5. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown.
6. Let it cool and enjoy the delicious flavors of the apple crumb cake!
Bring the comfort of apple pie to your kitchen—quick, easy, and delicious!
This quick and easy apple pie combines the sweetness of apples and the crunch of a buttery crumb topping, sure to please any dessert lover. With a classic, simple recipe perfect for gatherings or a cozy afternoon treat, each bite delivers a wonderful harmony of flavors. So simple, even beginners will feel at ease making it!
For those who enjoy a fast and easy apple pie, try exploring other apple pie recipes. Homemade apple pie is light and fluffy, perfect for everyday dessert. Austrian Apple Strudel is a delicate blend of apples and raisins, evoking the charm of a Viennese café. And if you’re looking for something special, The Best Homemade Apple Pie, with its rich, buttery crust and flavorful filling, is a must-try for true pie lovers!
