Easy Carrot Cake
Bake a moist and flavorful dessert with this easy carrot cake recipe. Perfectly spiced and topped with creamy frosting!
Bake happiness into every layer—your perfect carrot cake awaits!
Easy to make, impossible to resist—bake the carrot cake everyone loves! Discover the joy of baking with this easy carrot cake recipe—soft, delicious, and perfect for any occasion.
Ingredients
For the Carrot Cake Layers:
- 3 large eggs (room temperature)
- 1 cup (200 g) sugar
- ¾ cup (200 ml) sunflower oil
- 2¼ cups (280 g) all-purpose flour
- 1½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 tsp gingerbread spice mix
- 3 cups (400 g) grated carrots
- ½ cup (100 g) chopped nuts (optional)
- 1 tsp cinnamon
- ½ tsp salt
- 1 tsp gingerbread spice mix
- 3 cups (400 g) grated carrots
- ½ cup (100 g) chopped nuts (optional)
For the Cream Cheese Frosting:
- ¼ cup (50 g) butter (room temperature)
- 2 cups (500 g) cream cheese (such as Philadelphia)
- 1⅔ cups (400 ml) heavy cream (35% fat)
- 1¼ cups (150 g) powdered sugar
- 2 tbsp freshly squeezed lemon juice
- 1¼ cups (150 g) powdered sugar
- 2 tbsp freshly squeezed lemon juice
For Decoration:
- ½ cup (50 g) chopped nuts
- Two or three baking pans of equal diameter, approximately 9 inches (23 cm)
- Prep Time - 25 min.
- Cook Time - 40 min.
- 12 servings
- Author Chocolate Job
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A simple recipe, a perfect treat. Get ready to wow with this carrot cake!
Carrot Cake Layers:
1. Preheat the oven to 340°F (170°C). Line your baking pans with parchment paper. Use three pans for three cake layers, or two pans for two layers.
2. In a large bowl, beat the eggs and sugar until light and fluffy.
3. Gradually add the sunflower oil while mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and gingerbread spice.
5. In another bowl, finely grate the carrots. If using nuts, grind or chop them finely and mix with the carrots.
6. Gently fold the dry ingredients into the egg mixture, ensuring no dry flour remains.
7. Finally, fold in the grated carrots and nuts.
8. Divide the batter evenly among the prepared pans.
9. Bake for 35-40 minutes or until a wooden skewer inserted into the center comes out clean. Bake all pans on the same oven rack if possible.
Note: Bake the layers in the middle of the oven and avoid frequently opening the oven door to maintain consistent temperature.
Cream Cheese Frosting:
1. Melt the butter over low heat.
2. In a bowl, mix the melted butter with the cream cheese and powdered sugar until smooth.
3. In a separate bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream and lemon juice into the cream cheese mixture.
5. Refrigerate the frosting until the cake layers are fully cooled.
Assembling the Carrot Cake:
1. Spread a layer of frosting on each cooled cake layer, stacking them.
2. Use the remaining frosting to cover the top and sides of the cake.
3. Decorate with chopped nuts or carrot shavings.
Enjoy your perfect carrot cake—a dessert that brings everyone together!
Classic flavor, easy recipe—carrot cake magic in every slice!
If you’re looking for a dessert that’s both delicious and effortless, this easy carrot cake recipe is your answer. With just a few simple ingredients, you can create a moist, spiced cake that’s perfect for any occasion. The combination of fresh, grated carrots, warm cinnamon, and a hint of gingerbread spice gives this cake a classic flavor everyone loves. And let’s not forget the creamy, velvety cream cheese frosting—it’s the perfect complement to the cake’s subtle sweetness and delicate texture.
This easy carrot cake is ideal for both beginner bakers and seasoned pros who want a quick yet impressive treat. Whether for a family gathering or a casual afternoon snack, this recipe brings smiles with every slice. Plus, the ingredients are easy to find, and the preparation is a breeze. With minimal effort, you’ll have a beautiful, delicious cake that’s guaranteed to satisfy. Try it today and make your next baking experience a memorable one!