Cream Cheese Frosting Recipe
Elevate your baking with this easy Cream Cheese Frosting Recipe—perfect for cakes, cupcakes, and more! Ready in just 15 minutes.
A dollop of heaven for your cakes—Cream Cheese Frosting made easy!
Transform your desserts with this versatile Cream Cheese Frosting Recipe. Light, tangy, and perfect for any occasion.
Ingredients
For Cream Cheese Frosting:
- 1½ cups (340 ml) whipping cream
- 12 oz (340 g) full-fat cottage cheese, room temperature
- 1 cup (110 g) powdered sugar
- Zest of 1½ lemons (finely grated)
- 1½ tsp. vanilla extract
- Zest of 1½ lemons (finely grated)
- 1½ tsp. vanilla extract
- Prep Time - 15 min.
- Enough for a 9.5-inch (24 cm) diameter cake
- Author Chocolate Job
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Spread the love with the smoothest Cream Cheese Frosting Recipe!
Cream Cheese Frosting Recipe:
1. Whip the Cream: In a large bowl, beat cold whipping cream with an electric mixer on medium-high speed until soft peaks form.
2. Prepare Cream Cheese Mixture: In a separate bowl, mix cottage cheese, powdered sugar, lemon zest, and vanilla extract until smooth.
3. Combine: Gently fold the whipped cream into the cream cheese mixture using a spatula to maintain its airy texture.
4. Chill: Refrigerate the frosting for at least 1 hour to set and enhance the flavors.
5. Frost the Cake: Spread the cream evenly over cake layers, and use a spatula for decorative swirls on the top and sides.
6. Refrigerate: Allow the frosted cake to chill for at least 30 minutes before serving or cutting.
Tips: Customize this recipe by adding orange zest, almond extract, or liqueur for unique flavors!
Transform simple cakes into masterpieces with this Cream Cheese Frosting Recipe!
Are you searching for the perfect finishing touch to your cakes and desserts? Look no further than this Cream Cheese Frosting Recipe! Combining whipped cream with cottage cheese, a touch of sugar, and a hint of lemon zest, this recipe creates a light, velvety frosting that’s simply irresistible. With its smooth texture and tangy flavor, it’s the ideal complement to any cake, cupcake, or even pie. In just 15 minutes, you’ll have a versatile frosting ready to elevate your favorite treats.
What makes this recipe truly special is its adaptability. Add orange zest, almond extract, or even a splash of your favorite liqueur for a personalized touch. Whether you’re baking for a celebration or simply indulging a sweet tooth, this Cream Cheese Frosting Recipe will leave everyone asking for seconds. Experience the joy of homemade frosting and give your desserts the love they deserve!
