Cottage Cheese Ice Cream Recipe
Indulge in the creamy goodness of Cottage Cheese Ice Cream with this homemade recipe. Made with wholesome ingredients, this unique twist on traditional ice cream is perfect for those seeking a lighter and protein-packed frozen treat. Our Cottage Cheese Ice Cream recipe combines the velvety texture of cottage cheese with the delightful sweetness of classic ice cream. With just a few simple steps, you can create a refreshing dessert that is both delicious and nutritious. Treat yourself to a guilt-free indulgence by trying this easy-to-follow homemade cottage cheese ice cream recipe. Experience the creamy satisfaction of cottage cheese in every spoonful, and savor the homemade goodness that will keep you coming back for more.
Ingredients
For the Cottage Cheese Ice Cream:
- 2 cups cottage cheese
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- Optional mix-ins: chocolate chips, chopped nuts, or fruit
- Prep Time - 10 min.
- Cook Time - 5 min.
- Freezing time - 9 h.
- Total Time - 9 h. 15 min.
- Servings 9
- Author saporitokitchen.com
How to make Cottage Cheese Ice Cream?
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1. In a blender or food processor, blend the cottage cheese until smooth and creamy.
2. In a separate bowl, whisk together the milk, heavy cream, sugar, vanilla extract, and lemon juice until the sugar is fully dissolved.
3. Add the blended cottage cheese to the milk mixture and whisk until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. If desired, add your favorite mix-ins during the last few minutes of churning.
6. Transfer the ice cream to a lidded container and freeze for a few hours or until firm.
7. Serve the Cottage Cheese Ice Cream in bowls or cones, and enjoy!
Note: This recipe yields approximately 4-6 servings, depending on the portion size. Feel free to adjust the quantities accordingly to serve more or fewer people.
Here are some tips to help you make the best Cottage Cheese Ice Cream:
- Choose a good quality cottage cheese: Look for cottage cheese with a smooth and creamy texture. This will ensure that your ice cream turns out rich and velvety.
- Opt for full-fat ingredients: Using whole milk and heavy cream will contribute to a creamier and more indulgent ice cream. The higher fat content helps create a smooth and luxurious texture.
- Chill the mixture before churning: It’s recommended to refrigerate the ice cream mixture for a few hours, or overnight, before churning. This will allow the flavors to meld together and result in a smoother consistency.
Remember, experimentation is key! Feel free to adjust the flavors and add your own personal touch to create a customized Cottage Cheese Ice Cream that suits your taste preferences. Enjoy!
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Savor the taste of summer any time of the year with our Home Ice Cream Maker. Delight in the process of churning out your favorite frozen desserts, bringing smiles to faces young and old.
Indulge in Goodness: Homemade Cottage Cheese Ice Cream Recipe
Discover the delightful fusion of creamy indulgence and nutritious goodness with our Cottage Cheese Ice Cream recipe. This unique and refreshing ice cream variation is made with cottage cheese, offering a healthier twist to satisfy your ice cream cravings. Our homemade Cottage Cheese Ice Cream recipe combines the smooth and tangy cottage cheese with the luscious texture of traditional ice cream, creating a delightful treat that is both satisfying and wholesome.
The Perfect Fusion: Cottage Cheese and Ice Cream Combined in One Recipe
Whether you’re looking for a lighter alternative to traditional ice cream or simply want to try something new and delicious, our homemade Cottage Cheese Ice Cream recipe is the perfect choice. Indulge in the guilt-free pleasure of a homemade dessert that combines the creamy sweetness of ice cream with the wholesome goodness of cottage cheese. Give it a try and savor the unique and delightful flavors that this cottage cheese ice cream has to offer.
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