Coconut Panna Cotta
Impress your guests with this simple yet stunning coconut panna cotta, a decadent dessert perfect for any gathering.
Create moments of bliss with every bite of creamy coconut panna cotta!
Discover the creamy perfection of coconut panna cotta, a dessert that combines simplicity with tropical flair.
Ingredients
For Coconut Panna Cotta:
- 0.35 oz (10 g) gelatin
- 10 fl oz (300 ml) heavy cream
- 8.8 oz (250 g) coconut cream (23% fat)
- 50 g (1.8 oz) sugar
- 8.8 oz (250 g) coconut cream (23% fat)
- 50 g (1.8 oz) sugar
For Decoration:
- Favorite berries
- Mint leaves
- or 3.5 oz (100 g) milk chocolate
- or 3.5 oz (100 g) milk chocolate
- Prep Time - 10 min.
- Waiting time - 6 h.
- Servings 4
- Author Chocolate Job
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Tropical elegance in every spoonful—coconut panna cotta at its finest!
Coconut Panna Cotta Recipe:
1. Place the gelatin in a small bowl and pour boiling water over it. Let it swell for about 10 minutes.
2. In a medium saucepan, combine the heavy cream, coconut cream, and sugar.
3. Heat the mixture over medium heat, stirring constantly, but do not let it boil. Continue until the sugar dissolves.
4. Add the swollen gelatin to the mixture and stir until fully dissolved.
5. Remove from heat and allow to cool to room temperature.
6. Pour the panna cotta mixture into molds or glasses (5 fl oz capacity each). Refrigerate for 5–6 hours.
7. Serve with your favorite berries, mint leaves, or grated milk chocolate.
8. To unmold, dip the molds in hot water for 30 seconds and turn the panna cotta onto a plate.
Delicious!
Turn any day into a celebration!
Panna cotta is a dessert lover’s dream—a creamy, velvety treat that’s as versatile as it is delicious. From the classic Italian Panna Cotta recipe to modern twists like panna cotta matcha or panna cotta espresso, this dessert offers endless possibilities to suit every taste. Its silky texture paired with a variety of flavors makes it a perfect choice for dinner parties, romantic dinners, or a sweet indulgence on a quiet night in. Whether you’re a fan of tropical vibes with coconut panna cotta, the richness of chocolate panna cotta, or the tangy twist of kefir panna cotta, there’s a panna cotta recipe for everyone.
What sets panna cotta apart is its simplicity. With just a few quality ingredients, you can create the best-ever panna cotta—a dessert that feels luxurious but is surprisingly easy to prepare. Try experimenting with flavors and garnishes to make it your own. Panna cotta is more than a recipe; it’s a canvas for your culinary creativity!
