Chocolate Job

Chocolate Zucchini Cake

Indulge in the rich and moist goodness of a chocolate zucchini cake with this irresistible chocolate zucchini cake recipe. This delectable treat combines the lusciousness of chocolate with the hidden goodness of zucchini, making it a perfect choice for both chocolate lovers and health-conscious individuals. Whether you bake it in a classic cake form or opt for a stunning chocolate zucchini bundt cake, this recipe guarantees a delightful balance of flavors. Discover the best chocolate zucchini cake that will satisfy your sweet tooth while sneaking in some nutritious zucchini goodness.

Ingredients

For the Blueberry Lemon cake:

3 cups (360g) all-purpose flour
1 cup (100g) cocoa powder unsweetened natural
1 tbsp (15g) baking soda
¾ tsp baking powder
1½ tsp espresso powder optional
¾ tsp salt
1½ cup (355mL) vegetable oil
1½ cup (300g) granulated sugar
1 cup (200g) packed light brown sugar
6 large eggs room temperature
½ cup (115g) sour cream or plain yogurt, room temperature
1 tbsp (15mL) pure vanilla extract
4½ cups (475g) zucchini about 3 medium, shredded
1½ cup (265g) chocolate chips semi-sweet

For the Chocolate Buttercream:

1 cup chocolate chips
2/3 cup (160ml) heavy cream divided
5½ cups (680g) confectioner's sugar
1½ cup (342g) unsalted butter room temperature
½ tsp salt
1/3 cup (40g) cocoa powder
1½ tsp (7mL) vanilla

How to make Chocolate Zucchini cake?

For the Chocolate Zucchini cake:

1. To embark on a delightful chocolate zucchini cake journey, preheat your oven to 350 degrees. Ready three 8-inch cake pans by greasing them with butter and dusting with flour or using a baking spray for convenience. For added assurance, cut parchment rounds to fit the bottom of each pan and place them inside. Don’t forget the secret to perfectly even layers – embrace the magic of cake strips that ensure your cakes stay beautifully leveled during baking.

2. Mix together a harmonious combination of flour, cocoa powder, baking soda, baking powder, and a hint of espresso powder for an optional but delightful flavor boost. While sifting the cocoa powder is not mandatory, it ensures a smooth and lump-free batter.

3. In a separate large bowl, combine the wet ingredients that form the foundation of this delectable cake. Mix together the luscious blend of oil, granulated sugar, brown sugar, eggs, sour cream, and vanilla extract. For a seamless mixing process, you can opt to use a stand mixer equipped with a paddle attachment. This ensures a smooth and creamy texture for your batter, allowing the flavors to meld together harmoniously.

4. Now it’s time to introduce the star ingredient of this recipe: the shredded zucchini. Add the shredded zucchini to the wet mixture and mix on low speed until it is well combined.

5. Next, gradually add the dry ingredients to the wet mixture, mixing on low speed until they are almost combined. Elevate the chocolate experience by gently folding in a generous amount of chocolate chips. Mix until the chocolate chips are evenly distributed throughout the batter, creating pockets of chocolaty bliss.

Don’t forget to scrape down the sides of the bowl with a spatula, incorporating any stray bits of flour or other ingredients. This simple step ensures a smooth and consistent batter, guaranteeing a perfect texture and delightful taste in every bite of your chocolate zucchini cake.

6. Once the cake batter is ready, distribute it evenly among the three prepared pans. Spread the batter gently and ensure it is evenly distributed for consistent baking. Place the pans in the preheated oven and bake for approximately 30-35 minutes, or until the centers of the cakes spring back when touched and a skewer inserted into the middle comes out clean. The tantalizing aroma of chocolate and zucchini will fill your kitchen as the cakes bake to perfection.

7. After baking, let the cakes cool in the pans for a couple of minutes to allow them to set. Then, carefully invert the pans onto a wire rack, gently removing the parchment paper rounds from the bottom. Allow the cakes to cool completely on the wire rack before proceeding to the next step. The cooling process is essential for achieving the ideal texture and flavor in your chocolate zucchini cake.

Prepare the Chocolate Frosting

1. To make the luscious chocolate frosting, begin by melting 1 cup of semisweet chocolate with 1/3 cup of cream. Stir the mixture until smooth and well combined, then set it aside to cool.

2. In a separate bowl, cream the butter and salt together until light and fluffy. Sift in the cocoa powder and mix until fully incorporated, ensuring a rich chocolate flavor. Scrape down the sides of the bowl to ensure all ingredients are well combined.

3. Next, add the confectioner’s sugar to the mixture in a few batches, alternating with the cream. This step ensures a smooth and creamy texture. Pour in the vanilla extract and the melted, cooled chocolate, giving the frosting a decadent taste. Increase the mixer speed to high and beat the mixture for 3-5 minutes, until it becomes light and fluffy.

4. Remember to scrape down the sides of the bowl one last time and give the frosting a final mix to ensure a perfectly blended and velvety texture. The rich and irresistible chocolate frosting is now ready to adorn your delicious chocolate zucchini cake.

Assembling the Cake:

1. To assemble the cake, start by piping a generous amount of buttercream onto the first layer. Place the second layer on top and repeat the process, adding another layer of delicious buttercream. This will create a luscious filling between the cake layers.

2. Next, apply a thin coat of buttercream to the sides and top of the cake. Use a spatula or an offset spatula to smooth and evenly distribute the buttercream, creating a beautiful and polished finish.

3. For an elegant touch, pipe dollops of buttercream along the edge of the cake’s top using a large star tip, such as the 869 or any other tip that creates a stunning design. This will add a decorative element to the cake, making it visually appealing and enticing.

4. Once the cake is assembled and decorated, it’s ready to be served and enjoyed. The combination of moist chocolate zucchini cake and creamy buttercream frosting will surely delight your taste buds and impress your guests.

Notes:

Accurately measure your flour to avoid adding too much. Use a kitchen scale if possible, or fluff the flour with a spoon, sprinkle it into your measuring cup, and level it off with a knife.
Use three 8-inch cake pans for uniform and high cake layers.
Properly prepare your cake pans by greasing them with butter, dusting with flour, and adding parchment paper at the bottom for easy release.
Grate the zucchini using the larger holes of a box grater or a food processor if available. Squeeze out any excess moisture if the zucchini appears too wet.
Ensure that refrigerated ingredients, especially eggs, are at room temperature before starting the recipe.
To check if the cake is done, insert a small skewer or toothpick into the center. If it comes out clean, the cake is ready.
Allow the cake to cool completely before frosting it.
Soften the butter at room temperature for smooth and lumpy-free buttercream.
Consider using a star tip to pipe frosting around the top edge of the cake for a decorative touch. The 869 tip or any larger star tip will work well.
If desired, you can use the batter to make cupcakes instead of a whole cake.
For storage, the cake will keep well for 4-5 days or can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil, and make sure to defrost it thoroughly before serving.

Chocolate Zucchini cake video recipe

Author of video content: Preppy Kitchen

Decadent and Moist Chocolate Zucchini Cake Recipe: Indulge in a Delightful Treat

Indulge in the rich and decadent flavors of a chocolate zucchini cake with this delightful chocolate zucchini cake recipe. This recipe is a perfect combination of indulgence and health, as it incorporates nutritious zucchini into a moist and delicious chocolate cake. Whether you choose to bake it in a traditional cake form or opt for a stunning chocolate zucchini bundt cake, this recipe guarantees a delectable treat that will satisfy your chocolate cravings. Enjoy a slice of this healthy zucchini chocolate cake that is packed with vitamins and fiber, making it a guilt-free dessert option. With its irresistible taste and moist texture, this is undoubtedly the best chocolate zucchini cake you’ll ever try. The recipe is straightforward and beginner-friendly, allowing you to create an easy chocolate zucchini cake that will impress your family and friends. Each bite reveals a harmonious blend of rich chocolate and subtle zucchini flavors, creating a unique and delightful dessert experience. Whether you’re a chocolate enthusiast or looking for a creative way to incorporate vegetables into your baking, this moist chocolate zucchini cake is the perfect choice. Treat yourself to a slice and savor the incredible combination of flavors in this delightful chocolate zucchini cake.

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