Chocolate Panna Cotta
Indulge in creamy, decadent chocolate panna cotta! This simple recipe combines dark chocolate, cream, and fresh berries for a dreamy dessert.
Dive into the silky embrace of chocolate panna cotta!
Create stunning chocolate panna cotta with this simple, elegant recipe. Perfectly paired with berries and mint!
Ingredients
For Chocolate Panna Cotta:
- 0.35 oz (10 g) gelatin
- 2 cups (500 ml) heavy whipping cream
- ½ cup (3.5 oz / 100 g) sugar
- 7 oz (200 g) good-quality dark chocolate
- ½ cup (3.5 oz / 100 g) sugar
- 7 oz (200 g) good-quality dark chocolate
For Decoration:
- Favorite berries
- Mint leaves
- Mint leaves
- Prep Time - 10 min.
- Waiting time - 6 h.
- Servings 4
- Author Chocolate Job
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Make life sweeter with every spoonful of chocolate panna cotta!
Chocolate Panna Cotta Recipe:
1. Place the gelatin in a small bowl and pour 3 tablespoons boiling water over it. Stir and let it swell for 10 minutes in a warm place.
2. Pour the cream into a medium-sized saucepan and add the sugar. Heat over medium heat, stirring constantly, until the sugar dissolves. Bring to a gentle boil.
3. Turn off the heat and add the dark chocolate, broken into pieces. Stir until fully melted and smooth.
4. Add the swollen gelatin to the mixture and stir until completely dissolved.
5. Pour the chocolate panna cotta into 4–5 molds or glasses (approximately 4.4 oz / 130 ml capacity each).
6. Allow to cool to room temperature, then refrigerate for 5–6 hours.
7. Serve with fresh berries and mint leaves for a stunning presentation.
From your kitchen to your heart: the joy of chocolate panna cotta!
Panna cotta is the ultimate dessert experience—a creamy, silky creation that feels indulgent yet refined. With its roots in Italian culinary tradition, the Italian panna cotta recipe offers a versatile canvas for any flavor. Whether it’s the rich decadence of chocolate panna cotta, the tropical allure of coconut panna cotta, or the earthy depth of panna cotta matcha, there’s a version of this dish to captivate every palate. For coffee lovers, panna cotta espresso brings a delightful caffeine-infused twist, while kefir panna cotta offers a tangy, probiotic-rich variation. No matter the flavor, panna cotta’s creamy texture and elegant presentation make it the perfect dessert for any occasion.
Ready to create the best ever panna cotta? These recipes are simple yet sophisticated, requiring just a few basic ingredients to deliver extraordinary results. From individual servings to creative flavor combinations, panna cotta is as fun to prepare as it is to enjoy. Impress your guests or treat yourself to a restaurant-quality dessert with minimal effort. Whether you’re making a comforting classic or experimenting with new variations, panna cotta will always delight!
