Chocolate Frosting
Welcome to our page for the best chocolate buttercream frosting recipe! Whether you’re looking to frost a cake, cupcakes, or simply indulge in a spoonful of chocolatey goodness, this homemade chocolate frosting is the perfect addition to any dessert.
Ingredients
- 1½ - 2 lbs confectioner's sugar 680g
- 1½ cups unsalted butter 339g, room temperature
- ½ cup cocoa powder 50g
- ¾ tsp salt 4g
- 2 tsp coffee 10mL, optional
- 1½ tsp vanilla 7mL, optional
- splash heavy whipping cream
- Prep Time - 10 min.
- Total Time - 10 min.
- Author John Kanell
How to make chocolate frosting?
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1. Begin by whipping the butter in a large mixing bowl or stand mixer with the whisk attachment for approximately 5 minutes, until it is light and fluffy.
2. Mix in the cocoa powder, vanilla, and salt, stopping occasionally to scrape down the sides of the bowl.
3. Gradually add in the confectioner’s sugar, a cup at a time, alternating with a tablespoon of cream, until fully combined. For a smoother and creamier frosting, use around 6 cups of sugar, but if you prefer a stiffer texture, you can add up to 8 cups of sugar. Don’t forget to scrape down the bowl again.
4. Finally, beat the frosting on medium-low speed until it is fluffy and spreadable, adding a little extra cream if it feels too thick or stiff.
This recipe makes enough frosting to decorate 24 cupcakes or a 9-inch 2-layer cake.
Tips for making chocolate frosting
- To ensure a smooth buttercream frosting, sift the cocoa powder to remove any lumps before adding it to the mixer.
- For a creamy texture, it’s best to use heavy whipping cream due to its high fat content. Half and half can be used as an alternative, but whole milk is not recommended.
- When adding cream to the frosting, it’s important to do so gradually, as too much can make it too soft.
- Be sure to lower the mixer speed when adding powdered sugar, to prevent it from flying out of the bowl.
- For best results, bring the butter to room temperature naturally, rather than using a microwave, as melted butter can affect the consistency of the frosting. If the butter is too runny, it will not cream properly.
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Chocolate frosting video recipe
Author of video content: Preppy Kitchen
Decadent Chocolate Buttercream Frosting Recipe
Indulge in the rich and decadent taste of homemade chocolate frosting with our easy-to-follow recipe. This chocolate buttercream recipe is perfect for cakes, cupcakes, and even cookies. With just a few simple ingredients, you can whip up a batch of the best chocolate frosting in no time.
The secret to making the perfect chocolate buttercream is to whip the butter until it’s light and fluffy before adding in the cocoa powder and sugar. This ensures that your frosting will be smooth and free of lumps.
Whether you’re a beginner or an experienced baker, our chocolate frosting recipe is easy to follow and yields delicious results every time. Say goodbye to store-bought frosting and make your desserts even more irresistible with our homemade chocolate frosting.
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