Chocolate Job
Chocolate Beet Cake
Indulge in the unique and delicious flavors of a Chocolate Beet Cake with this mouthwatering chocolate beet cake recipe. This moist and decadent chocolate cake is made with the surprising addition of beets, which not only adds natural sweetness but also enhances the richness of the chocolate. Discover the perfect balance of flavors as the earthy notes of the beets complement the deep chocolatey goodness. With its moist texture and irresistible taste, this chocolate beet cake is sure to become a favorite dessert. Try this beet cake recipe and enjoy a delightful and nutritious twist on a classic chocolate cake.
Ingredients
For the cake:
- ½ cup (115 g) unsalted butter, room temperature
- 1½ cups (300 g) granulated sugar
- 2 egg whites room temperature
- 2 tsp (10mL) vanilla extract
- 1 tsp (5g) kosher salt
- 2½ cups (320 g) cake flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 3 tbsp (20 g) cocoa powder
- ⅓ cup (50 g) pureed beets
- 1 cup (240 ml) buttermilk, room temperature
- 1 tbsp (15mL) champagne vinegar
For the Swiss Meringue Buttercream:
- 5 egg whites at room temperature
- 2 cups (452g) unsalted butter, at room temperature
- 1½ cups (300 g) granulated sugar
- 1 pinch kosher salt
- 1 tsp (5mL) vanilla extract
- 3/4 cup (130 g) semi-sweet chocolate chips, melted and cooled
For the Assembly:
- ½ cup (50 g) freeze dried raspberries
- ½ cup (50 g) confectioners sugar
- Prep Time - 15 min.
- Cook Time - 35 min.
- Total Time - 50 min.
- Servings 10
- Author John Kanell
How to make Chocolate Beet Cake?
For the Cake:
1. Preheat your oven to 350 degrees Fahrenheit and generously butter and dust three 6-inch cake pans with cocoa powder.
2. In the bowl of a standing mixer fitted with a paddle attachment, cream the room temperature butter until smooth. Add the sugar and mix on medium speed until well combined.
3. Add the eggs to the butter mixture one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, combine the vinegar and buttermilk.
4. Sift the cocoa powder into the butter mixture and add the beets. Mix on low speed until well combined. In a large bowl, sift the dry ingredients together.
5. Add half of the dry ingredients and half of the wet ingredients to the butter mixture. Mix until combined. Then, add the buttermilk mixture and continue mixing until everything is well combined.
6. Pour the batter evenly into the three prepared pans. Place damp baking strips around the pans to ensure even baking. Bake for approximately 30-35 minutes, or until the centers of the cakes are springy to the touch. Once baked, allow the cakes to cool in the pans for about 5 minutes, then carefully remove them from the pans and transfer them to a wire rack to cool completely.
For the Swiss Meringue Buttercream:
1. In a bowl, combine the egg whites, sugar, and salt. Whisk the mixture briefly until well combined.
2. Place the bowl over a pan of gently simmering water, ensuring that the water does not touch the bottom of the bowl. Whisk the egg white mixture occasionally as it warms up. Once the mixture is warmed, whisk it constantly. Continue heating the mixture until it reaches an internal temperature of 160ºF (71ºC) or until it no longer feels grainy when rubbed between your fingers.
3. Transfer the bowl with the warmed egg white mixture to a stand mixer fitted with a paddle attachment. Begin whipping the mixture on medium speed until it reaches room temperature and forms glossy peaks. This process will result in a light and fluffy texture for your recipe.
4. While the stand mixer is running on low speed, gradually add tablespoon-sized pieces of room temperature butter to the whipped egg white mixture. Allow each piece of butter to fully incorporate into the mixture before adding the next one. This slow and steady addition of butter will ensure a smooth and creamy consistency in your recipe.
5. Melt the chocolate in the microwave using two 30-second bursts at 50% power. After each burst, stir the chocolate to ensure even melting. Once melted, cover the chocolate and allow it to rest until it reaches room temperature. This step is important for proper texture and consistency in your recipe.
6. Transfer 1.5 cups of the Swiss meringue buttercream into a separate bowl. Add your desired amount of melted chocolate, reserving any extra for making ganache if desired. Using a spatula, mix the buttercream and chocolate together until fully incorporated. Ensure that the chocolate is evenly distributed throughout the buttercream for a rich and indulgent flavor.
For the Assembly:
1. Prepare a piping bag with a round tip and fill it with both chocolate buttercream and plain buttercream. Cut the tips of the piping bag.
2. Pipe a swirl of chocolate buttercream between each layer of the cake, repeating this process for all the layers.
3. In a blender, combine raspberries and confectioners sugar, blending until a fine powder is achieved.
4. Sprinkle the raspberry powdered sugar over the assembled cake, adding a delightful burst of flavor and a visually appealing touch.
5. Add the chocolate swirl between each layer of the cake, ensuring an even distribution. Cover the entire cake with a smooth layer of white plain buttercream, making sure to create a clean and polished appearance. Transfer the cake to the refrigerator to chill and set the buttercream.
6. To create the decorative stripes on the cake, take a sheet of parchment paper and use a ruler and pencil to sketch out the dimensions of the desired stripes. The height of each strip should match the height of the cake plus the radius of the cake. Create a fold at the cake’s radius, and then cut the portion of the strip that will rest on the cake’s top into a triangle shape. Gently press the strips of parchment paper onto the chilled cake, positioning them according to your design.
7. Carefully sprinkle the raspberry powder between the stripes, allowing it to settle into the buttercream. Use an air duster or a clean brush to remove any excess powder, ensuring a clean and vibrant appearance.
8. Once the desired effect is achieved, carefully remove the parchment paper strips from the cake. If needed, use a sharp exacto knife to clean up any stray or bleeding stripes, ensuring crisp lines and a polished finish to the design.
Chocolate Beet Cake video recipe
Author of video content: Preppy Kitchen
Notes:
- If you’re using pans other than 6-inch size, you can double the recipe for 8-inch pans or triple the recipe for 9-inch pans to ensure the right proportions.
- If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 teaspoon of lemon juice with whole milk. Let the mixture sit for a few minutes to curdle, and then use it as a replacement for buttermilk in the recipe.
Decadent and Moist Chocolate Beet Cake Recipe: A Perfect Blend of Richness and Natural Sweetness
Discover the delightful combination of rich chocolate and earthy beets with this easy chocolate beet cake recipe. This moist and flavorful chocolate beet cake, also known as chocolate beetroot cake or red beet chocolate cake, is a unique twist on a classic chocolate cake. Made with fresh beets, this cake offers a natural sweetness and a moist texture that will leave you craving for more. The beets not only add depth and complexity to the flavor but also contribute to the cake’s incredible moistness. With this easy chocolate beet cake recipe, you can enjoy a delectable dessert that is both indulgent and surprisingly nutritious. The chocolate cake made with beets provides a subtle earthy undertone that pairs perfectly with the rich chocolate flavor. The moist chocolate beetroot cake is a great option for those looking for a healthier alternative without compromising on taste and texture. Whether you’re a chocolate lover or simply seeking a moist and delicious cake, this chocolate beet cake recipe is sure to impress. Try this easy-to-follow recipe and savor the lusciousness of this moist chocolate beet cake, perfect for any occasion.
Looking for more sweet cake recipes?
Looking for the perfect party decorations for your next celebration?
Look no further than GabiPost.com! They offer a wide variety of unique balloons, including standing balloon decorations and eye-catching foil number balloons. Whether you’re planning a Happy Birthday celebration or a fun-filled Bachelorette party, GabiPost.com has everything you need to make your event unforgettable. Plus, don’t forget to check out their selection of birthday candles to top off your cake in style.