Canele de bordeaux recipe
Learn how to make the iconic Vegan Canele de Bordeaux recipe. With its golden crust and rich vanilla-rum flavor, it’s a show-stopping dessert!
Bite into elegance with every Canelé you bake!
Want to bake like the French? Try this step-by-step Vegan Canele de Bordeaux recipe for a deliciously authentic pastry experience.
Ingredients
For Vegan Canelés de Bordeaux:
- ¾ cup (200 ml) unsweetened soy milk
- ½ cup (100 g) cane sugar
- ½ cup (65 g) all-purpose flour
- 2 tbsp (15 g) potato starch
- 2 tbsp (15 g) tapioca starch
- 1 tbsp (15 g) vegan salted butter
- 1½ tbsp (20 g) vegan dark rum
- 2–3 tsp pure vanilla extract
- 3 tbsp aquafaba (liquid from chickpeas)
- 1 tbsp ground golden flaxseed
- 1 tbsp (15 g) vegan salted butter
- 1½ tbsp (20 g) vegan dark rum
- 2–3 tsp pure vanilla extract
- 3 tbsp aquafaba (liquid from chickpeas)
- 1 tbsp ground golden flaxseed
- Prep Time - 20 min.
- Waiting time - 48 h.
- Cook Time - 1 h 5 min.
- Author Chocolate Job
Share with a friend:
Share with a friend:
Turn simple ingredients into a French masterpiece!
Vegan Canelés de Bordeaux Recipe:
1. In a small bowl, mix the aquafaba with the ground golden flaxseed. Set aside for 30 minutes to thicken.
2. In a large bowl, sift the flour, potato starch, tapioca starch, and mix in the cane sugar.
3. In a small saucepan over low heat, melt the vegan salted butter with the soy milk. Add the vanilla extract and stir until fully combined. Avoid boiling the mixture. Remove from heat.
4. Gradually pour the warm milk mixture into the flour mixture, stirring until it forms a smooth, homogeneous batter.
5. Slowly fold in the aquafaba-flaxseed mixture, ensuring everything is well incorporated. Stir in the vegan dark rum as the final step.
6. Transfer the batter to an airtight container and refrigerate for 24 to 48 hours.
7. Once the batter is chilled, remove it from the refrigerator and allow it to come to room temperature.
8. Preheat the oven to 230°C (445°F).
9. Grease Canelés molds generously with vegan butter. Pour the batter into the molds, leaving about 5 mm (¼ inch) of space at the top.
10. Place the molds in the preheated oven and bake at 230°C (445°F) for 15 minutes. Then reduce the oven temperature to 200°C (390°F) and continue baking for an additional 50 minutes.
11. Remove the molds from the oven and let the Canelés cool for a few minutes. Gently remove them from the molds and let them cool completely on a wire rack before serving.
Enjoy these caramelized, plant-based treats that stay true to the authentic texture and flavor of the original French pastry!
Golden, custardy, and utterly divine – Canelés made easy!
Delight your taste buds with Canelés de Bordeaux (Vegan)—a plant-based twist on the iconic French dessert! This recipe captures the classic caramelized crust and soft, custard-like center while being completely cruelty-free. With hints of vanilla and rum, these treats bring a touch of sophistication to your dessert table. Whether you’re a seasoned baker or a vegan newbie, this recipe is as simple as it is rewarding.
Say goodbye to compromising taste for ethics! These Vegan Canelés de Bordeaux are perfect for any occasion—be it a cozy coffee break or an elegant soirée. Made with wholesome ingredients like aquafaba and soy milk, this dessert is a testament to the art of vegan baking. Experience the authentic taste of Bordeaux in every bite while celebrating a sustainable, compassionate lifestyle.
Canelés de Bordeaux are a French pastry hailing from the Bordeaux region, known for their caramelized crust and custard-like interior. These small, fluted treats are a favorite in French patisseries, combining tradition and elegance in every bite.
Canelé De Bordeaux by Bruno Albouze showcases the perfection of this classic dessert, with tips and techniques from one of the best pastry experts. For a smaller version, try Mini cannelés de Bordeaux—just as indulgent but in adorable bite-sized portions. If you’re embracing plant-based options, Canelés de Bordeaux (Vegan) offer the same rich flavor and texture, crafted with innovative ingredients like aquafaba and vegan butter. These vegan canelés are proof that tradition and sustainability can coexist beautifully.
Enjoy the charm of Bordeaux with these delectable recipes, tailored for every palate and occasion.
