Peanut Butter Cookies

1. Preheat the oven to 350 °F (175 °C).

2. In a bowl, sift together the flour and baking powder, then whisk to combine.

3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars until light and fluffy. For an extra touch of flavor, you can add ¼ – ½ tsp sea salt to the mixture.

4. Next, add the peanut butter and mix until fully incorporated.

5. Mix in the egg and vanilla extract, then gradually add the flour mixture and beat until well combined.

6. Roll the dough into one inch balls and place them on a baking sheet lined with parchment paper.

7. Flatten the cookies with a fork in a criss-cross pattern and bake them in the preheated oven for about 10 minutes.

8. Once done, allow the cookies to cool completely on the baking sheet. This will allow them to set up properly before being transferred to a plate. 

Enjoy these delicious peanut butter cookies with a glass of cold milk!