Lemon Cream for Cake Recipe
Create the perfect tangy and smooth filling with this Lemon Cream for Cake Recipe, ideal for layering sponge cakes or adding zest to desserts.
Bake brighter with our Lemon Cream for Cake Recipe!
Discover how to make a luscious Lemon Cream for Cake Recipe, perfect for adding a burst of citrusy goodness to any dessert.
Ingredients
For Lemon Cream:
- 4 lemons (zested and juiced)
- 4 eggs
- 4 egg yolks
- 1½ cups (300 g) sugar
- ¾ cup (180 g) butter
- 1½ cups (300 g) sugar
- ¾ cup (180 g) butter
- Prep Time - 10 min.
- The cream is enough for 1 cake with a diameter of 24 cm
- Author Chocolate Job
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Transform your cakes with the zestful magic of lemon cream!
Lemon Cream for Cake Recipe:
Yields enough to fill two 9.5-inch (24 cm) cake layers.
1. Finely grate the zest and squeeze the juice of the lemons into a medium saucepan.
2. Add eggs, egg yolks, and sugar to the pan. Whisk to combine.
3. Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
4. Strain the mixture through a fine sieve to remove zest and any solids.
5. Add cubed butter to the warm mixture and stir until fully melted and smooth.
6. Cool to room temperature, then refrigerate for at least 3 hours or overnight.
7. Use as a filling for sponge cakes or as a topping for other desserts.
Take your cakes to a new zest-filled level!
Unlock the secret to a cake that’s as light and refreshing as a summer breeze with our Lemon Cream for Cake Recipe. Combining the zest of fresh lemons and the richness of butter, this cream creates a perfect harmony of tangy and smooth flavors. Its velvety texture and vibrant taste make it an ideal filling for sponge cakes, while its versatility allows it to elevate other desserts, like pastries or trifles. Whether you’re hosting a celebration or enjoying a quiet treat, this lemon cream will impress every palate.
Master the art of crafting unforgettable cakes with our collection of frosting and cream recipes. From the zesty burst of our Lemon Cream for Cake Recipe to the rich decadence of our Chocolate Cream for Cake Recipe, there’s something for every occasion. Each recipe is designed to bring out the best in your desserts, whether you’re layering a sponge cake or creating intricate designs. For those who crave versatility, our Mascarpone Cream for Cake is a creamy, fluffy option that pairs beautifully with fruit and chocolate alike.
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