Best Homemade Panettone Recipe
Bake the perfect Italian treat with this best homemade panettone recipe. Step-by-step guidance for a golden, moist dessert!
Celebrate traditions with every fluffy, golden bite!
Master the art of Italian baking with the best homemade panettone recipe. Perfectly golden and rich with dried fruits and zest!
Ingredients
For Homemade Panettone:
- 4 cups (500 g) all-purpose flour
- ¾ cup (150 g) sugar
- ¾ cup (200 ml) warm milk
- 10 ½ tbsp (150 g) butter (room temperature, softened)
- 4 large eggs (room temperature)
- 2 ¼ tsp (7 g) dry yeast
- 1 tsp vanilla extract
- Pinch of salt
- ⅔ cup (100 g) dried raisins
- ⅓ cup (50 g) dried apricots or candied fruits
- Zest of 1 orange and 1 lemon
- Round, upright baking dish
- 1 tsp vanilla extract
- Pinch of salt
- ⅔ cup (100 g) dried raisins
- ⅓ cup (50 g) dried apricots or candied fruits
- Zest of 1 orange and 1 lemon
- Round, upright baking dish
- Prep Time - 30 min.
- Waiting time - 2 h.
- Cook time - 45 min.
- Servings 8
- Author Chocolate Job
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Turn simple ingredients into a masterpiece of flavor!
Best Homemade Panettone recipe:
1. Warm the milk and mix in a bit of sugar, yeast, and a small amount of flour. Stir well and let sit for 10–15 minutes until foamy.
2. In a large bowl, whisk the eggs, sugar, vanilla extract, salt, and grated citrus zest.
3. Combine the yeast mixture, remaining flour, and softened butter with the egg mixture. Knead the dough for 10–15 minutes until smooth and elastic. The dough will be slightly sticky.
4. Incorporate the raisins and dried fruits into the dough. Cover the bowl and let it rise in a warm spot for 2–3 hours.
5. Transfer the risen dough to a greased baking dish, cover, and allow it to rise for another 30–40 minutes.
6. Preheat the oven to 350°F (180°C). Bake the panettone for 45–50 minutes, ensuring the top turns golden brown and the inside remains moist.
7. Cool before slicing. Enjoy your delicious homemade panettone!
Bake the magic of Italy with your own hands!
Elevate your holiday baking with the Best Homemade Panettone Recipe—a timeless Italian classic loved for its soft, fluffy texture and rich, citrusy aroma. This recipe transforms simple pantry ingredients into a golden, festive bread that combines dried raisins, apricots, and the zesty brightness of orange and lemon. Whether you’re creating a centerpiece for your family gathering or a thoughtful edible gift, panettone is the perfect way to spread cheer. Each slice bursts with flavor, offering a delightful balance of sweetness and tanginess that pairs beautifully with coffee, tea, or even a touch of butter.
Making panettone at home may seem daunting, but this step-by-step guide ensures foolproof results every time. From kneading the elastic dough to watching it rise to golden perfection, you’ll feel the joy of traditional Italian baking. Say goodbye to store-bought versions—this recipe brings authenticity and flavor straight to your kitchen. Bake the best; bake panettone!
