Coconut Macarons
Looking for a delicious and easy macaron recipe? Try our Coconut Macarons! These delicate and chewy cookies are made with shredded coconut and filled with a creamy coconut filling. Whether you’re a macaron aficionado or a newcomer to the world of macaroons, this recipe is perfect for you. With simple ingredients and step-by-step instructions, you’ll be able to create bakery-quality macarons in no time. So why not give it a try and impress your friends and family with these tasty treats?
How to make coconut macarons?
Indulge in coconut perfection with this Coconut Macarons recipe. Delightful shells and creamy white chocolate coconut filling make a heavenly treat.
Ingredients
For Coconut Macaron Shells:
- 1½ cups (150 g) ground almonds
- 1¼ cups (150 g) powdered sugar
- 2 tbsp (10 g) unsweetened shredded coconut
- 2 egg whites, divided (55 g each)
- White food coloring powder
- Pinch of salt
- ¾ cup (150 g) granulated sugar
- 2½ tbsp (38 ml) water
- White food coloring powder
- Pinch of salt
- ¾ cup (150 g) granulated sugar
- 2½ tbsp (38 ml) water
For White Chocolate Coconut Filling:
- 9 oz (250 g) white chocolate
- ½ cup (120 g) whipping cream
- 2 tsp (10 ml) coconut extract
- White food coloring
- 2 tsp (10 ml) coconut extract
- White food coloring
For Caramelized Coconut for Filling:
- ½ cup (35 g) unsweetened shredded coconut
- 2 tbsp (30 g) sugar
- 1 tbsp (15 ml) water
- 1 tbsp (15 ml) water
- Servings 45 macarons
- Author Home Cooking Adventure
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Turn your passion into perfection!
Caramelized Coconut:
1. Combine sugar and water in a frying pan over medium heat until dissolved.
2. Add shredded coconut, stirring continuously for 5 minutes until golden.
3. Transfer to a bowl and let cool.
White Chocolate Coconut Filling:
1. Melt white chocolate and cream over a bain-marie.
2. Stir in coconut extract, white food coloring (optional), and caramelized coconut.
3. Cool to room temperature before using.
Macaron Shells:
1. Preheat the oven to 285-300°F (140-150°C) and prepare baking sheets with parchment paper.
2. Grind powdered sugar, almond flour, and shredded coconut into a fine powder, then sift into a bowl.
3. Mix 55 g egg whites with white food coloring and combine with the almond mixture to form a paste.
4. Whip the other 55 g egg whites with salt until foamy. Prepare a sugar syrup by boiling granulated sugar and water until 244°F (118°C). Slowly pour the syrup into the whipped whites, beating until stiff and glossy.
5. Fold the meringue into the almond paste until the batter flows in thick ribbons.
Piping and Baking:
1. Pipe 1-inch (2.5 cm) circles on prepared sheets, spaced 1 inch (2 cm) apart.
2. Rap sheets on the counter to remove air bubbles.
3. Let shells sit for 15 minutes to dry, then bake for 20-24 minutes. Cool before removing.
Assembling Macarons:
1. Pipe filling onto one shell, sandwich with another, and refrigerate for at least one day to meld flavors.
2. Serve at room temperature and enjoy!
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Coconut macarons video recipe
Author of video content: Home Cooking Adventure
Versatile Elegance in Every Bite!
Imagine the taste of paradise in every bite with Coconut Macarons. These delicately crispy shells, infused with a hint of coconut, embrace a luscious white chocolate coconut filling that will transport your taste buds to a tropical oasis. Whether it’s for a casual treat or an elegant gathering, Coconut Macarons are the perfect way to elevate any moment.
Transform ordinary moments into extraordinary ones with Coconut Macarons, Oreo Macarons, and Salted Caramel Macarons. Each brings its own unique flavor profile to the table—tropical coconut, nostalgic chocolate cookie, and sweet, salted caramel perfection. These macarons are more than desserts; they’re experiences that capture indulgence, creativity, and sophistication.
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