Homemade apple pie
Homemade Apple Pie is one of the simplest and most popular desserts, loved for its easy preparation and mild flavor.
The Perfect Homemade Apple Pie!
Let’s make apple pie together!
Ingredients
For the apple pie:
- 5-6 large tart apples
- Cinnamon to taste
- 3 eggs (room temperature)
- ¾ cup (150 g) granulated sugar
- 1⅔ cups (200 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
- A pinch of salt
- 3½ tablespoons (50 g) butter (for greasing the baking dish)
- Powdered sugar for dusting
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
- A pinch of salt
- 3½ tablespoons (50 g) butter (for greasing the baking dish)
- Powdered sugar for dusting
- Round baking dish (diameter 9 - 9.5 inches [22 - 24 cm])
- Prep Time - 1 h
- Cook Time - 45 min.
- Total Time - 1 h 45 min.
- 10 servings
- Author Chocolate Job
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The Perfect Homemade Apple Pie!
1. Prepare the apples: Peel the apples, core them, and cut them into thin slices or small cubes. Sprinkle with cinnamon and mix.
2. Prepare the batter: In a bowl, beat the eggs, sugar, and vanilla sugar. Whisk with a stand or hand mixer until the mixture becomes light and fluffy (about 3-5 minutes).
3. Combine dry ingredients: In a separate bowl, mix the flour, baking powder, and salt. Gradually add this flour mixture to the egg-sugar mixture, gently folding it in until the batter is smooth.
4. Prepare the baking dish: Grease a round baking dish with butter. Optionally, sprinkle a little semolina on the bottom to prevent sticking.
5. Layer the apples and batter: Place the apples evenly in the pan. Pour the batter over the apples, spreading it gently to cover them.
6. Bake: Preheat the oven to 350°F (180°C). Bake the charlotte apple pie for about 40-45 minutes, or until the top is golden and a wooden skewer inserted into the center comes out clean.
7. Serve: Remove the pie from the oven and allow it to cool slightly. Dust with powdered sugar. Serve warm or cold with whipped cream or ice cream.
Enjoy!
Bake delicious homemade treats with family and friends—these recipes are often simpler than they seem at first glance!
A classic dessert that everyone loves—fresh, homemade apple pie!
Homemade apple pie is a simple yet incredibly delicious dessert loved for its easy preparation and delightful flavor. Perfect for family dinners and gatherings, this pie combines tender, crumbly dough with juicy, slightly tart apples, achieving the ideal balance of taste and texture. With minimal ingredients and quick preparation, you’ll have a fragrant, delicious pie ready in no time! This recipe is suitable for both beginner and experienced bakers, consistently delivering those warm, classic flavors that bring back cherished family memories.
This is a classic recipe for apple pie—a soft, flavorful dessert that pairs beautifully with a cup of coffee or tea.
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