Avocado Ice Cream Recipe
Indulge in the creamy goodness of homemade avocado ice cream with our easy-to-follow Avocado Ice Cream Recipe. Made with fresh avocados, this unique and refreshing treat is perfect for avocado lovers and ice cream enthusiasts alike. Our homemade avocado ice cream recipe combines the natural creaminess of avocados with the sweetness of ice cream, resulting in a delectable and guilt-free dessert. Enjoy the rich flavors and smooth texture of this homemade delight that will leave you craving for more. Discover the best avocado ice cream recipe and savor the unique flavors of this frozen delight made with the goodness of avocados.
Ingredients
For the homemade avocado ice cream:
- 2 ripe avocados
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- Prep Time - 10 min.
- Cooling Time - 10 min.
- Chilling Time - 4 h.
- Churning Time - 25 min.
- Freezing time - 4 h.
- Total Time - 8 h. 45 min.
- Servings 6
- Author Chocolate Job
How to make homemade avocado ice cream?
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Here’s a recipe for delicious Italian Avocado Ice Cream:
1. Cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.
2. Add the whole milk, heavy cream, granulated sugar, lemon juice, and vanilla extract to the blender.
3. Blend the mixture until smooth and well combined.
4. Pour the avocado mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes, or until it reaches a soft-serve consistency.
5. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
6. Once fully frozen, scoop the Italian Avocado Ice Cream into bowls or cones, and enjoy the creamy and velvety goodness!
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Homemade Avocado Ice Cream Recipe: Creamy and Delicious
Indulge in the creamy goodness of homemade avocado ice cream with our easy-to-follow Avocado Ice Cream Recipe. Made with ripe avocados, this refreshing and nutritious treat is perfect for those looking to satisfy their sweet tooth without compromising on health. Our homemade avocado ice cream recipe is incredibly simple and requires just a few ingredients. Simply blend ripe avocados with cream, sugar, and a splash of vanilla extract, then freeze until firm. The result is a velvety smooth ice cream with a subtle avocado flavor that will leave you craving for more.
Easy Avocado Ice Cream Recipe: A Guilt-Free Indulgence
What sets our avocado ice cream recipe apart is its simplicity and natural ingredients. Unlike store-bought options, our homemade avocado ice cream is free from artificial flavors and preservatives. By using fresh avocados, we harness their natural creaminess and heart-healthy fats, creating a guilt-free indulgence. This recipe is perfect for those following a vegetarian or plant-based lifestyle, as it doesn’t contain any eggs or gelatin. With just a few steps, you can whip up a batch of homemade avocado ice cream that will impress your friends and family.
Discover the Best Avocado Ice Cream Recipe: Creaminess Meets Healthiness
Whether you’re a fan of avocados or simply looking for a new and exciting ice cream flavor, our homemade avocado ice cream is sure to delight your taste buds. The combination of creamy avocado and sweet ice cream creates a unique and satisfying dessert experience. Give our best avocado ice cream recipe a try and discover the perfect balance of flavors and textures. You’ll be amazed at how easy it is to make this delectable treat at home, and your friends and family will be begging for more after just one spoonful.
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