Blueberry Ice Cream Recipe
Indulge in the irresistible flavors of homemade Blueberry Ice Cream with our easy-to-follow recipe. This homemade Blueberry Ice Cream Recipe combines the luscious sweetness of blueberries with a creamy base, creating a delightful frozen treat. Whether you’re a fan of blueberries or simply crave a refreshing dessert, this recipe is sure to satisfy your taste buds.
Unlike store-bought options, our homemade blueberry ice cream is made with love and care. With a few simple ingredients and an ice cream machine, you can create a batch of creamy and decadent blueberry ice cream in the comfort of your own home. The result is a velvety smooth texture with bursts of real blueberry flavor.
Ingredients
For the homemade Blueberry Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Blue gel food coloring (as desired)
- ½ cup blueberries, fresh or frozen
- 2 tablespoons lemon juice
- Prep Time - 10 min.
- Cooling Time - 10 min.
- Chilling Time - 4 h.
- Churning Time - 25 min.
- Freezing time - 4 h.
- Total Time - 8 h. 45 min.
- Servings 6
- Author Chocolate Job
How to make homemade Blueberry Ice Cream Recipe?
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Here’s a recipe for delicious Italian Blue Ice Cream:
1. In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until it reaches a gentle simmer. Remove from heat.
2. In a separate bowl, whisk together the sugar and egg yolks until well combined and slightly pale in color.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs and prevent curdling.
4. Pour the mixture back into the saucepan and place it over low heat. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This usually takes about 5-7 minutes.
5. Remove the saucepan from heat and stir in the vanilla extract and almond extract.
6. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
7. In a blender or food processor, combine the blueberries and lemon juice. Blend until smooth.
8. Once the ice cream base is thoroughly chilled, stir in the blueberry puree until well incorporated. Add a few drops of blue gel food coloring to enhance the color, if desired.
9. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes, or until it reaches a soft-serve consistency.
10. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
11. Serve the tantalizing Italian Blue Ice Cream in bowls or cones, and enjoy the rich, creamy, and fruity flavors!
Irresistible Homemade Blueberry Ice Cream: Creamy Delights with Bursting Blueberry Flavor
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Savor the taste of summer any time of the year with our Home Ice Cream Maker. Delight in the process of churning out your favorite frozen desserts, bringing smiles to faces young and old.
Discover the Magic of Homemade Blueberry Ice Cream: A Sweet and Refreshing Treat
Indulge in the delectable flavors of homemade blueberry ice cream with our easy-to-follow Blueberry Ice Cream Recipe. Made with real blueberries and a creamy base, this homemade treat is a perfect balance of sweet and refreshing. Whether you’re a blueberry lover or simply looking for a delightful dessert, this recipe is sure to satisfy your cravings. With our step-by-step instructions, you can easily create a batch of creamy and flavorful blueberry ice cream right in your own kitchen.
Indulge in Decadence with Blueberry Cheesecake Ice Cream: Creamy, Tangy, and Fruity Bliss
For those craving an extra decadent twist, try our blueberry cheesecake ice cream variation. By adding chunks of luscious cheesecake to the mix, you’ll experience a delightful combination of creamy, tangy, and fruity flavors. The richness of the cheesecake complements the natural sweetness of the blueberries, resulting in a truly indulgent treat. Whether served in a bowl or in a crispy cone, this blueberry cheesecake ice cream will impress your family and friends with its irresistible taste.
No Ice Cream Machine? No Problem! Enjoy Homemade Blueberry Ice Cream Without a Machine
Don’t have an ice cream machine? No problem! Our Blueberry Ice Cream Recipe can also be made without a machine. Simply follow the same instructions, but instead of churning the mixture in an ice cream machine, pour it into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes to prevent ice crystals from forming and to achieve a creamy texture. After a few hours, you’ll have a homemade blueberry ice cream that rivals any store-bought variety. With its vibrant color, velvety texture, and burst of blueberry goodness, this homemade blueberry ice cream is truly the best way to enjoy the flavors of summer.
Looking for more ice cream recipes?
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