Classic pavlova recipe with fresh fruit
Pavlova cake is a delicious dessert that combines the lightness of meringue with the creaminess of whipped cream and the sweetness of fresh fruit. The pavlova cake recipe is easy to follow, and the result is a stunning and impressive dessert that is perfect for any occasion. The meringue cake pavlova is a great choice for those who are looking for a gluten-free and low-fat dessert option. You can customize your pavlova cake by adding different flavors and toppings to suit your taste. Whether you’re celebrating a special event like a pavlova wedding cake or a pavlova birthday cake, or simply indulging in a sweet treat, the pavlova cake recipe is sure to satisfy your cravings. Try making a strawberry pavlova cake for a delicious twist on the classic recipe!
Fresh fruit pavlova: a dessert that’s as colorful as it is delicious!
Create a stunning classic pavlova recipe with fresh fruit. Light, airy meringue topped with fluffy whipped cream and berries. A timeless dessert!
Ingredients
For the Meringue:
- 4 large egg whites, room temperature
- ½ tsp cream of tartar
- 1 pinch salt
- 1 tsp vanilla extract
- 1 cup (225 g) superfine sugar
- 1½ tsp cornstarch
- 1 tsp vanilla extract
- 1 cup (225 g) superfine sugar
- 1½ tsp cornstarch
For the Topping:
- 1½ cups (360 ml) heavy whipping cream
- ¼ cup (30 g) powdered sugar
- 1 tbsp vanilla extract
- 3 cups (about 450 g) fresh fruit (blueberries, raspberries, kiwi, strawberries, etc.)
- Fresh mint leaves (optional)
- 3 cups (about 450 g) fresh fruit (blueberries, raspberries, kiwi, strawberries, etc.)
- Fresh mint leaves (optional)
- Prep Time - 20 min.
- Cook Time - 1 h 10 min.
- Total Time - 3 h 30 min.
- Servings 8
- Author John Kanell
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Classic pavlova recipe with fresh fruit!
For the Meringue:
1. Prepare Baking Sheet: Preheat the oven to 300°F (150°C). Draw an 8–9-inch (20–23 cm) circle on parchment paper, place it drawn-side down on a baking sheet.
2. Whip Egg Whites: Beat egg whites with cream of tartar and salt in a stand mixer on medium-low speed until frothy (1 minute). Gradually add sugar, a spoonful at a time, while mixing. Add vanilla and beat until glossy, stiff peaks form (5–8 minutes). Fold in cornstarch.
3. Shape Meringue: Spread meringue onto parchment into a disk with a slight center depression. Create swoops on the sides for texture, if desired.
4. Bake: Reduce oven temperature to 250°F (120°C) and bake for 1–1¼ hours, until the meringue feels dry and slightly cream-colored. Turn off the oven and cool completely inside (about 3 hours). For faster cooling, crack the oven door after 1 hour.
For the Topping:
1. Make Whipped Cream: Beat heavy cream, powdered sugar, and vanilla in a large bowl on high speed until soft peaks form (3–5 minutes).
2. Assemble: Carefully remove the meringue from parchment and place on a serving plate. Top with whipped cream, fresh fruit, and optional mint leaves. Serve immediately.
Enjoy this light and airy dessert, perfect for any occasion!
Pavlova Cake video recipe
Author of video content: Preppy Kitchen
Pavlova Cake Recipe: How to Make the Perfect Meringue Cake with Fresh Berries
Pavlova cake is a light, airy dessert that is perfect for any occasion. This meringue cake pavlova has a crispy exterior with a soft, marshmallow-like center that is topped with whipped cream and fresh fruit. The pavlova cake recipe is easy to follow and requires only a few ingredients. It can be decorated with strawberries, kiwi, passion fruit, or any other fruit of your choice. A pavlova wedding cake or a pavlova birthday cake is a unique and elegant alternative to traditional cakes. A strawberry pavlova cake, for example, is perfect for a summer wedding or a special occasion. With its delicate texture and fruity flavor, it is sure to impress your guests. So why not try making a pavlova cake for your next special occasion and treat yourself and your guests to this delicious and beautiful dessert!
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